APA V2.0 - Beer Recipe - Brewer's Friend

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APA V2.0

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 16th 2019
1.046
1.008
5.0%
43.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 89.9%
1.40 kg German - CaraRed1.4 kg CaraRed 34 20 10.1%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g herkulles40 g herkulles Hops Pellet 15.5 Boil 60 min 28.2 28.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 10.48 21.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 2.75 7.1%
10 g Cen10 g Cen Hops Pellet 10 Boil 10 min 1.65 7.1%
50 g Centennial50 g Centennial Hops Plug 10 Dry Hop 2 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 398 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Top Off -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 39.3 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 80.8  
Equipment Profile Used: System Default
"APA V2.0" American Pale Ale beer recipe by Marcelo. All Grain, ABV 5.02%, IBU 43.08, SRM 5.68, Fermentables: (Pale 2-Row, CaraRed) Hops: (herkulles, Centennial, Cen)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:18 UTC