|
La Dulce
|
American Amber Ale
|
65 Litres |
1.049 |
1.012 |
4.93 |
16.94 |
6.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:18 AM |
| Notes: |
|
|
Texas Bock
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
26.73 |
13.27 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:27 PM |
| Notes: |
|
|
NZ Amber
|
American Amber Ale
|
27 Litres |
1.056 |
1.01 |
6.01 |
35.58 |
10.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:38 AM |
| Notes: Add half minerals to strike water & half to batch sparge. |
|
|
Dark Cherry Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
34.57 |
26.59 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 5:07 PM |
| Notes: |
|
|
Gürbe
|
American Amber Ale
|
125 Litres |
9.455 |
2.419 |
3.72 |
0 |
12.48 °L
|
267 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
235 Gallons |
1.06 |
1.015 |
5.92 |
44.35 |
8.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 5:59 PM |
| Notes: |
|
|
BDC Spring 2021 Amber
|
American Amber Ale
|
30 Gallons |
1.06 |
1.011 |
6.42 |
47.52 |
15.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:18 AM |
| Notes: |
|
|
ROCCO
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22.31 |
26.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:03 PM |
Notes: R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops
Rocco Red Ale
|
|
|
Infernetto Amber Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.01 |
5.44 |
20.02 |
13.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
22.08 |
9.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:16 PM |
| Notes: |
|
|
Duzz - Dry Stout
|
American Stout
|
10 Litres |
1.056 |
1.013 |
5.7 |
40.14 |
36.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6,0 g/L |
Creation
Date: 1/15/2018 2:59 AM |
Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC.
Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias.
*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros
|
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
27.29 |
30.82 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
27.07 |
14.83 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:20 PM |
| Notes: |
|
|
Mutt Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
24.21 |
11.73 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:07 AM |
| Notes: |
|
|
Darker The Box
|
American Porter
|
32 Gallons |
1.057 |
1.01 |
6.22 |
29.7 |
37.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:21 PM |
| Notes: |
|
|
The Milkman
|
American Porter
|
11 Gallons |
1.083 |
1.02 |
8.31 |
135.25 |
29.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:14 PM |
| Notes: |
|
|
La Ganadora
|
American Amber Ale
|
17 Litres |
1.055 |
1.01 |
5.86 |
25.69 |
14.17 °L
|
267 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.057 |
1.001 |
7.34 |
40.33 |
17.8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:27 AM |
| Notes: |
|
|
Shannons Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
28.42 |
24.87 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:04 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.008 |
5.07 |
28.61 |
12.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:50 PM |
| Notes: |
|
|
|
|