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Gürbe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 125 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 93%
Calories: 115 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday April 7th 2022

Original Gravity:

9.5 °P

Final Gravity:

2.4 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
20 kg	Weyermann - Pale Ale20 kg Pale Ale	39	4.64	80%
2 kg	German - CaraAroma2 kg CaraAroma	34	345.42	8%
2 kg	German - CaraHell2 kg CaraHell	34	27.86	8%
1 kg	German - Acidulated Malt1 kg German - Acidulated Malt	27	7.58	4%
25 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

House Gelterfingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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