BDC Spring 2021 Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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BDC Spring 2021 Amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 18th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.060
1.011
6.4%
47.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Vienna50 lb Vienna 37 4 76.3%
14 lb Munich14 lb Munich 37 6 21.4%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 2.3%
65.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.26 6.7%
8 oz Amarillo and Citra 50-508 oz Amarillo and Citra 50-50 Hops Pellet 10 Boil 10 min 17.29 26.7%
20 oz amarillo and citra20 oz amarillo and citra Hops Pellet 10 Whirlpool at 185 °F 30 min 19.97 66.7%
30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 6 16 50 100 0
30g Gypsum
10g Calcium Chloride

No Lactic Acid

Target pH 5.47
Mash Chemistry and Brewing Water Calculator
"BDC Spring 2021 Amber" American Amber Ale beer recipe by amcclain. All Grain, ABV 6.42%, IBU 47.52, SRM 15.63, Fermentables: (Vienna, Munich, Carafa II) Hops: (Amarillo, Amarillo and Citra 50-50, amarillo and citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 00:27 UTC
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