Smashley IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Smashley IPA

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julian Gindi
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 11th 2018
1.067
1.015
6.8%
99.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 60 min 74.61 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 24.68 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smashley IPA" American IPA beer recipe by Julian Gindi. All Grain, ABV 6.81%, IBU 99.3, SRM 6.79, Fermentables: (Pale Ale) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 18:37 UTC
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