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Pastrynomics

Name: Pastrynomics
Cook time: 150 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Premium 2-Row Base Malt; 5 lb Maris Otter Pale; 2 lb Flaked Oats; 1.5 lb Crystal 60L; 1 lb Caramel / Crystal 120L; 1 lb Maltodextrin; 1.5 lb American - Chocolate; 1 lb Lactose (Milk Sugar); 0.5 lb American - Roasted Barley; 1 oz Sabro Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Monday October 2nd 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Perennial Fantastic Voyage Imperial Stout

by Tradition Brewing

OG: 1.112 FG: 1.037 ABV: 9.9% IBU: 56

Pastry Stout

by PunchYouInTheIPA

OG: 1.112 FG: 1.032 ABV: 10.5% IBU: 50

Original Gravity:

1.123

Final Gravity:

1.036

ABV (standard):

11.4%

IBU (tinseth):

49.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

13.20

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Mountain Malt - Premium 2-Row Base Malt12 lb Premium 2-Row Base Malt	$ 1.10 / lb $ 13.20	37.6	2	47.1%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale		38	3.75	19.6%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	7.8%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L		34	60	5.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	3.9%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)		39	0	3.9%
1.50 lb	American - Chocolate1.5 lb American - Chocolate		29	350	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.9%
0.50 lb	American - Roasted Barley0.5 lb American - Roasted Barley		33	300	2%
25.50 lbs / $ 13.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops		Pellet	15.8	Boil	60 min	49.41	100%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pastrynomics

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