|
Belgian Gold
|
Belgian Pale Ale
|
3 Gallons |
1.061 |
1.015 |
6.14 |
0 |
3.66 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:01 PM |
| Notes: |
|
|
Disco
|
American Strong Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
127.95 |
5.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:55 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.23 |
11.53 |
3.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 8/13/2023 3:37 AM |
| Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship. |
|
|
Belgisk Wit
|
Witbier
|
25 Litres |
1.05 |
1.013 |
4.84 |
20.5 |
5.2 °L
|
268 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:21 PM |
| Notes: |
|
|
Blueber
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
11.46 |
3.9 °L
|
268 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:34 AM |
| Notes: |
|
|
2020 At My Wits End
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
17.18 |
3.89 °L
|
268 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
10 Gallons |
1.067 |
1.017 |
6.6 |
0 |
12.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:36 PM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
48.69 |
9.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.8 g |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
|
|
Dark Rasberry Barrel Sour
|
Berliner Weisse
|
11 Gallons |
1.071 |
1.013 |
7.56 |
3.7 |
30.04 °L
|
268 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:31 PM |
| Notes: |
|
|
Bernabeer Imperial Ipa
|
Double IPA
|
45 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:56 PM |
| Notes: |
|
|
Orange Flowers
|
Saison
|
50 Litres |
1.059 |
1.016 |
5.61 |
20.89 |
3.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:33 AM |
| Notes: |
|
|
Fantasy Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.85 |
27.15 |
9.58 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/24/2019 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
19 Litres |
1.072 |
1.018 |
7.11 |
0 |
13.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:23 AM |
| Notes: |
|
|
BOHEMIAN PILSNER - PREMIUM PILSENER
|
Belgian Blond Ale
|
22 Litres |
1.059 |
1.014 |
5.95 |
35.21 |
14.7 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.054 |
1.012 |
5.44 |
14.62 |
19.1 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 7/23/2019 1:37 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
20 Litres |
1.068 |
1.014 |
7.16 |
25.86 |
49.63 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:52 AM |
| Notes: |
|
|
Dankulicious
|
Double IPA
|
6 Gallons |
1.095 |
1.029 |
8.59 |
142.09 |
7.01 °L
|
268 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.87 |
16.96 |
4.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:24 AM |
| Notes: |
|
|
Blonde Ale
|
Belgian Pale Ale
|
230 Litres |
1.045 |
1.008 |
4.94 |
21.81 |
4.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:12 PM |
| Notes: |
|
|
Thunderclap DBL IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
11.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:48 AM |
| Notes: |
|
|
|
|