|
Hoffaweizen
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
20.68 |
5.95 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:53 AM |
| Notes: |
|
|
Aces Full Texican Lager
|
International Pale Lager
|
155 Gallons |
10.061 |
1.654 |
4.44 |
0 |
2.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:40 PM |
| Notes: |
|
|
Hibiscus Wheat Beer 2.0
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.62 |
27.13 |
3.69 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:15 PM |
| Notes: |
|
|
BAD LIGHT
|
International Pale Lager
|
2000 Litres |
1.06 |
1.012 |
6.35 |
27.19 |
3.66 °L
|
268 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:37 AM |
| Notes: |
|
|
Bee Kind Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
18.14 |
3.62 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:26 AM |
| Notes: |
|
|
Montaña Lager
|
International Pale Lager
|
31 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:04 PM |
| Notes: |
|
|
Juicy Pale Ale
|
American Light Lager
|
300 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3200 Litres |
1.031 |
1.008 |
3 |
0 |
3.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:18 AM |
| Notes: |
|
|
Gringa (Cream Ale)
|
Cream Ale
|
19 Litres |
1.053 |
1.013 |
5.24 |
9.13 |
4.42 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/15/2020 5:25 PM |
| Notes: |
|
|
Monkey Cream Ale
|
Cream Ale
|
300 Litres |
1.05 |
1.011 |
5.21 |
29.53 |
5.46 °L
|
268 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:26 PM |
| Notes: |
|
|
Lager II
|
International Pale Lager
|
25 Litres |
11.959 |
2.212 |
5.19 |
19.42 |
4.9 °L
|
268 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:05 AM |
Notes: 2.5L / 9P
DME Required:
9.0 oz, 256.1 g
Growth Rate:
1.1
Inoculation Rate: 88.0M cells/mL
Ending Cell Count:
463 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Cuyana Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.011 |
5.02 |
10.91 |
3.08 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:01 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.42 |
46.34 |
3.13 °L
|
268 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
8.95 |
3 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:11 AM |
| Notes: |
|
|
Bohémienne Pilsner
|
International Pale Lager
|
800 Litres |
1.047 |
1.007 |
5.14 |
47.61 |
4 °L
|
268 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.031 |
1.008 |
3.01 |
0 |
2.48 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
0.43 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:38 AM |
| Notes: |
|
|
House Saison 2
|
American Light Lager
|
550 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.74 °L
|
268 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
4.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:32 PM |
| Notes: |
|
|
American White Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.68 |
25.05 |
5.31 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:28 PM |
| Notes: |
|
|
|
|