|
Vienna Lager
|
No Profile Selected |
10 Litres |
1.026 |
1.006 |
2.53 |
32.13 |
12.96 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:59 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
15 Litres |
1.091 |
1.023 |
8.92 |
40.38 |
25.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:19 AM |
| Notes: |
|
|
Smokers Dark Lager
|
No Profile Selected |
1080 Litres |
15.558 |
3.246 |
6.93 |
24.68 |
36.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:47 AM |
| Notes: |
|
|
Coffee IPA
|
No Profile Selected |
300 Litres |
1.075 |
1.019 |
7.37 |
36.2 |
8.02 °L
|
269 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.056 |
1.014 |
5.48 |
0 |
44.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:19 PM |
| Notes: |
|
|
Longwarry Corn Mash
|
No Profile Selected |
30 Litres |
1.097 |
1.005 |
12.06 |
0 |
2.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:45 AM |
Notes: Water to 160F
Add corn - replace lid
Steep 30 minutes
Add Barley - replace lid
Steep 30 minutes
When temp is 140F - add amylase
Replace lid, hold for 90 minutes
transfer to fermenter, saving 5-10 litre's hot liquid
add sugar to hot liquid - stir until dissolved
add to fermenter
top up with water to 35-40C
Hydrate yeast
Stir it up and aerate
Pitch yeast |
|
|
Sommerbier
|
No Profile Selected |
20 Litres |
12.565 |
2.827 |
5.21 |
32.71 |
5.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:34 PM |
| Notes: |
|
|
First Time NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.059 |
1.015 |
5.77 |
0 |
5.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:30 PM |
| Notes: |
|
|
Joshs NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.84 |
20.2 |
4.32 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:06 PM |
| Notes: |
|
|
The Screech NEIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
1.065 |
1.017 |
6.3 |
17.66 |
4.43 °L
|
268 |
0 |
|
|
|
| Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Session Eldotennial
|
Specialty IPA: New England IPA
|
13 Gallons |
1.039 |
1.01 |
3.84 |
15.68 |
3.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:55 PM |
| Notes: |
|
|
Ceroestres NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
16.721 |
3.012 |
7.45 |
45.1 |
4.5 °L
|
268 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:37 PM |
| Notes: |
|
|
Neipa Turbo 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.063 |
1.015 |
6.23 |
36.36 |
4.57 °L
|
268 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/8/2020 12:02 AM |
| Notes: |
|
|
Subterranean Homesick Brew
|
Specialty IPA: New England IPA
|
330 Gallons |
1.078 |
1.021 |
7.46 |
0 |
5.22 °L
|
268 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Litres |
1.058 |
1.016 |
5.52 |
26.27 |
4.36 °L
|
268 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:42 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.061 |
1.015 |
6.03 |
34.09 |
4.37 °L
|
268 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:27 AM |
| Notes: |
|
|
Bakancs Nextgen Sabro
|
Specialty IPA: New England IPA
|
10 Litres |
13.289 |
3.436 |
5.3 |
27.3 |
4.73 °L
|
268 |
0 |
|
|
Author:
|
|
zolakoma
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:51 PM |
| Notes: primavera + 2gr caso4 + 5gr cacl2 |
|
|
Hawaii Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
38.03 |
5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:09 PM |
| Notes: |
|
|
Rosewood IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.61 |
58.63 |
4.84 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:59 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Strike Water Volume: 5.6 gal
Mashout Volume: 2.45 gal
Sparge Volume: 2 gal |
|
|
Four-Two-Oh
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
102.49 |
6.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:17 PM |
| Notes: |
|
|
|
|