All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtoberfest	Märzen	5.5 Gallons	1.054	1.016	4.97	27.7	10.81 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 4:27 PM Notes:
Sam's Red Haired Stepbrother	Vienna Lager	5.5 Gallons	1.054	1.009	5.99	24.49	10.95 °L	268	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 8:55 PM Notes:
Robz Märzen	Märzen	5.5 Gallons	1.058	1.009	6.51	20.36	12.12 °L	268	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:02 PM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	268	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Floor Pils	German Pils	5.5 Gallons	1.053	1.011	5.53	56.1	3.64 °L	268	1
Author: mitch2kj Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:30 PM Notes:
2020 Spring Vienna Lager	Vienna Lager	26 Litres	1.05	1.013	4.93	25.19	13.26 °L	268	0
Author: stretch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:01 AM Notes: Conditioned and milled night before. Mashed on 5:15 am Sun 31 Oct 2020. Mash on timed, 45 min to heat from 20C to 63C. 7:25am 10 min sparge. 31 litres @11.5 brix =1.044 into kettle. 40 min, 30 litres @ 12 brix=1.046. 25 litres @12.5 brix=1.048 into fermenter, 21C, into fridge set to 10.5C. 2 packs coopers yeast last 5 min of boil, no oxygen. 250 ml lallemand diamond slurry saved from Munich Helles about 11:00 am. Finished cleaning GF 12:00 pm. 6 pm 14.7C, pitched yeast slurry. 7:30 am Sun 10C. Mon 13 brix = 1.050, Tues pm 12 brix. Weds 6pm 11 brix=1.037. Monday 9 Nov 3:30 pm 8 Brix=1.019, moved to bathtub for D rest. Weds 7:30 pm 7 brix=1.013 Sat am 14 Nov moved back to fridge to cold crash. Kegged Tues 17 Nov 2020
Awesome Recipe	German Pils	20.4 Litres	1.052	1.012	5.37	0	3.13 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:16 PM Notes:
Oktoberfest 2020	Vienna Lager	27 Litres	1.053	1.012	5.55	19.97	9.53 °L	268	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:08 PM Notes:
Pilsner	German Pils	20.8 Litres	1.047	1.009	5.09	29.09	4.6 °L	268	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 10:53 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.058	1.009	6.53	21.16	8.63 °L	268	1
Author: MuddyDogBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 10:36 PM Notes:
O'Fest Upgrade To 20BBL	Festbier	620 Gallons	1.055	1.014	5.44	21.74	7.81 °L	268	0
Author: Boil Size: 665 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2017 3:51 PM Notes:
Awesome Recipe	Kölsch	19 Litres	1.051	1.013	5.03	27.85	4.41 °L	268	0
Author: Krieger82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:57 AM Notes:
Vienna Lager #3	Vienna Lager	5.5 Gallons	1.05	1.007	5.71	23.28	11.76 °L	268	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:30 PM Notes:
Awesome Recipe	Märzen	124 Gallons	1.075	1.019	7.37	0	9.79 °L	268	0
Author: Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:22 PM Notes:
Spassmacher Kolsch	Kölsch	12 Gallons	1.041	1.01	4.05	27.58	3.11 °L	268	0
Author: Jmager76 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:27 PM Notes:
Haleman´s Beer	Kölsch	40 Litres	1.044	1.006	4.95	24.73	4.57 °L	268	0
Author: BigMonster Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:03 PM Notes:
Marzen #2	Märzen	3 Gallons	1.055	1.01	5.87	20.4	8.25 °L	268	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:34 PM Notes:
Oktoberfest 2019	Vienna Lager	26 Litres	1.056	1.011	6.01	23.62	13.3 °L	268	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:45 PM Notes: Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months.
Maibock	Helles Bock	10 Gallons	1.073	1.017	7.31	28.61	8.15 °L	268	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:56 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.052	1.013	5.1	0	3.1 °L	268	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:36 PM Notes:
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