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Ceroestres NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

16.7 °P

Final Gravity:

3.0 °P

ABV (standard):

7.5%

IBU (tinseth):

45.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Castle Malting - Château Pilsen 2RS13.5 kg Château Pilsen 2RS	37	1.9	94.7%
0.75 kg	Castle Malting - Château Wheat Blanc0.75 kg Château Wheat Blanc	38	1.8	5.3%
14.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	60 min	4.34	5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	20 min	13.91	8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.14	8.8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	4.48	8.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.43	10%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.55	15%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.25	15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.5%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Dry Hop	3 days		6.3%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Crystal (Pellet) 45 g Crystal (Pellet) Hops	4.34	11.3%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	13.91	8.8%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	13.39	31.3%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	4.48	16.3%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	8.98	32.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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