Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 kg |
Galaxy0.1 kg Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
50% |
|
0.10 kg |
Citra0.1 kg Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
0.20 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 kg |
Galaxy (Pellet) 0.1 kg Galaxy (Pellet) Hops |
|
|
50% |
|
0.10 kg |
Citra (Pellet) 0.1 kg Citra (Pellet) Hops |
|
|
50% |
|
0.20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
166 °F |
145 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
First Time NEIPA
"First Time NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #415101. All Grain, ABV 5.77%, IBU 0, SRM 5.25, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Wheat Malt, BEST Chit Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-22 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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