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First Time NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 13th 2024
1.059
1.015
5.8%
0.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 63.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.8%
0.75 kg Crisp Malting - Wheat Malt0.75 kg Wheat Malt 37.26 2 15.8%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Galaxy0.1 kg Galaxy Hops Pellet 14.25 Boil 0 min 50%
0.10 kg Citra0.1 kg Citra Hops Pellet 11 Boil 0 min 50%
0.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 2 41 206 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 145 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.27 13.1  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.4 17.6  
Going into fermentor 4.4 17.6  
Total: 6.56 26.2
Equipment Profile Used: System Default
"First Time NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #415101. All Grain, ABV 5.77%, IBU 0, SRM 5.25, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Wheat Malt, BEST Chit Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-12-22 11:07 UTC