First Time NEIPA - Beer Recipe - Brewer's Friend

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First Time NEIPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.051
1.013
5.0%
0.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 75.5%
0.38 kg Flaked Oats0.375 kg Flaked Oats 33 2.2 9.4%
0.35 kg Crisp Malting - Wheat Malt0.35 kg Wheat Malt 38.87 2 8.8%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 6.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Galaxy0.1 kg Galaxy Hops Pellet 14.25 Boil 0 min 50%
0.10 kg Citra0.1 kg Citra Hops Pellet 11 Boil 0 min 50%
0.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Lactic acid Water Agt Mash --
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 145 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.74 11  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.4 17.6  
Going into fermentor 4.4 17.6  
Total: 6.35 25.4
Equipment Profile Used: System Default
"First Time NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #415101. All Grain, ABV 5%, IBU 0, SRM 3.86, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Dextrine Malt) Hops: (Galaxy, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-01-13 21:56 UTC