Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter warmer

282 calories 29.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created Thursday October 4th 2018
1.091
1.023
8.92%
40.38
25.63
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 84.7%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.4%
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 6.8%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.38 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Boil 10 min.
50 g Ginger Spice Boil 10 min.
20 g Orange peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 8.92%, IBU 40.38, SRM 25.63, Fermentables: (Pale Ale Malt, Crystal Malt 300, Chocolate Malt, Soft Candi Sugar - Blond) Hops: (Magnum) Other: (Cinnamon, Ginger, Orange peel)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 09:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/