Winter warmer - Beer Recipe - Brewer's Friend

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Winter warmer

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday October 4th 2018
1.091
1.023
8.9%
40.4
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 84.7%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.4%
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.38 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Boil 10 min.
50 g Ginger Spice Boil 10 min.
20 g Orange peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.8 L) 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Winter warmer" No Profile Selected beer recipe by Peter Rosenkvist. All Grain, ABV 8.92%, IBU 40.38, SRM 25.63, Fermentables: (Pale Ale Malt, Crystal Malt 300, Chocolate Malt, Soft Candi Sugar - Blond) Hops: (Magnum) Other: (Cinnamon, Ginger, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 09:33 UTC