All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtoberfest	Märzen	5.5 Gallons	1.054	1.016	4.97	27.7	10.81 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 4:27 PM Notes:
Barvarian Pils	German Pils	6 Gallons	1.035	1.003	4.17	30.85	3.27 °L	268	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:14 PM Notes: 9.2 brix OG. I screwed up and used the small mash tun and turned into a stuck sparge. I dumped the whole mash into my other tun. Temp fell from 154 to 147 and I just let it ride. OG probably should have been higher but not sure. Mash ph was 5.2 and post boil was 5.32. 4 brix FG.
Sam's Red Haired Stepbrother	Vienna Lager	5.5 Gallons	1.054	1.009	5.99	24.49	10.95 °L	268	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 8:55 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.046	1.009	4.78	29.53	26.35 °L	268	0
Author: redbearbrew Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 3:31 AM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.055	1.014	5.46	27.71	21.1 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:06 AM Notes:
Full Send	Schwarzbier	105 Gallons	1.047	1.011	4.79	24.5	24.31 °L	268	0
Author: FCB Boil Size: 116.48 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:17 AM Notes:
2020 Spring Vienna Lager	Vienna Lager	26 Litres	1.05	1.013	4.93	25.19	13.26 °L	268	0
Author: stretch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:01 AM Notes: Conditioned and milled night before. Mashed on 5:15 am Sun 31 Oct 2020. Mash on timed, 45 min to heat from 20C to 63C. 7:25am 10 min sparge. 31 litres @11.5 brix =1.044 into kettle. 40 min, 30 litres @ 12 brix=1.046. 25 litres @12.5 brix=1.048 into fermenter, 21C, into fridge set to 10.5C. 2 packs coopers yeast last 5 min of boil, no oxygen. 250 ml lallemand diamond slurry saved from Munich Helles about 11:00 am. Finished cleaning GF 12:00 pm. 6 pm 14.7C, pitched yeast slurry. 7:30 am Sun 10C. Mon 13 brix = 1.050, Tues pm 12 brix. Weds 6pm 11 brix=1.037. Monday 9 Nov 3:30 pm 8 Brix=1.019, moved to bathtub for D rest. Weds 7:30 pm 7 brix=1.013 Sat am 14 Nov moved back to fridge to cold crash. Kegged Tues 17 Nov 2020
Oktoberfest	Märzen	11 Gallons	1.058	1.009	6.53	21.16	8.63 °L	268	1
Author: MuddyDogBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 10:36 PM Notes:
Lunabock	Doppelbock	5.5 Gallons	1.081	1.023	7.63	22.01	19.29 °L	268	1
Author: mpkill Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:01 PM Notes:
Smooth Weizen	Weissbier	22 Litres	1.052	1.01	5.55	22.03	4.66 °L	268	0
Author: Hartsa Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 5/3/2020 7:56 PM Notes:
October 2018 Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.16	8.62	3.59 °L	268	0
Author: Mayes041 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:11 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.27	10.12	4.62 °L	268	0
Author: jgabbott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 PM Notes:
Vienna Lager #3	Vienna Lager	5.5 Gallons	1.05	1.007	5.71	23.28	11.76 °L	268	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:30 PM Notes:
Schloudmarie	Kellerbier: Amber Kellerbier	80 Litres	1.054	1.013	5.34	24.55	9.15 °L	268	0
Author: Chris Curry Boil Size: 87 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 628.9 g Creation Date: 12/9/2019 10:03 AM Notes:
Awesome Recipe	Märzen	124 Gallons	1.075	1.019	7.37	0	9.79 °L	268	0
Author: Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:22 PM Notes:
Marzen #2	Märzen	3 Gallons	1.055	1.01	5.87	20.4	8.25 °L	268	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:34 PM Notes:
Oktoberfest 2019	Vienna Lager	26 Litres	1.056	1.011	6.01	23.62	13.3 °L	268	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:45 PM Notes: Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months.
3.5 Hefe	Weissbier	115 Gallons	1.046	1.01	4.62	8.53	2.81 °L	268	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:48 PM Notes:
Buğday Birası	Weissbier	16 Litres	1.044	1.006	5.03	10.12	4.04 °L	268	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:46 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.011	5.65	14.73	11.86 °L	268	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:28 AM Notes:
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