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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.90 kg	Flaked Oats5.9 kg Flaked Oats		33	2.2	5%
113 kg	Red shed - Lowe 2 Row113 kg Lowe 2 Row		36	2.4	95%
118.90 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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