View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

american ipa

Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.5 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 16th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

11.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

652,900.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	German - Pale Ale45 kg Pale Ale	$ 8,600.00 / kg $ 387,000.00	39	2.3	81.8%
5 kg	Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic	$ 9,900.00 / kg $ 49,500.00	34.5	19	9.1%
5 kg	German - CaraMunich I5 kg CaraMunich I	$ 10,000.00 / kg $ 50,000.00	34	39	9.1%
55 kg / $ 486,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops	$ 230.00 / g $ 14,950.00	Pellet	15	Boil	50 min	10.84	81.3%
15 g	Amarillo15 g Amarillo Hops	$ 230.00 / g $ 3,450.00	Leaf/Whole	8.6	Boil	20 min	0.83	18.8%
80 g / $ 18,400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	$ 230.00 / g $ 14,950.00	10.84	81.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	$ 230.00 / g $ 3,450.00	0.83	18.8%
80 g / $ 18,400.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	69 °C	55 min
150 L	Sparge	70 °C	68 °C	25 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 L	Curuba	$ 8,000.00 / L $ 64,000.00	Other	Secondary	7 days
$ 64,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Liters	Cost:	$ 14,000.00 / L $ 84,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 84,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!