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Bohémienne pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

47.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Bohemian Pilsner125 kg Bohemian Pilsner	38	1.9	78.4%
12.50 kg	German - CaraFoam12.5 kg CaraFoam	37	1.8	7.8%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	3.1%
12 kg	German - Munich Light12 kg Munich Light	37	6	7.5%
5 kg	German - CaraHell5 kg CaraHell	34	11	3.1%
159.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 kg	Saaz3.5 kg Saaz Hops	Pellet	3.5	Boil	65 min	41.79	77.8%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	15 min	5.82	22.2%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 kg	Saaz (Pellet) 4.5 kg Saaz (Pellet) Hops		47.61	100%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Infusion	66 °C	66 °C	65 min
700 L	Sparge	78 °C	78 °C	65 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Chalk	Water Agt	Mash	0 min.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
45 g	Irish mosh	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-10-30 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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