Bohémienne pilsner - Beer Recipe - Brewer's Friend

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Bohémienne pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 30th 2019
1.047
1.007
5.1%
47.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Bohemian Pilsner125 kg Bohemian Pilsner 38 1.9 78.4%
12.50 kg German - CaraFoam12.5 kg CaraFoam 37 1.8 7.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.1%
12 kg German - Munich Light12 kg Munich Light 37 6 7.5%
5 kg German - CaraHell5 kg CaraHell 34 11 3.1%
159.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 kg Saaz3.5 kg Saaz Hops Pellet 3.5 Boil 65 min 41.79 77.8%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Boil 15 min 5.82 22.2%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
45 g Irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 66 °C 66 °C 65 min
700 L Sparge 78 °C 78 °C 65 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.28 L. Suggest reducing initial water volume to 45.4 L and adding 7.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.87 L 446.6
Strike water volume at mash thickness of 2.8 L/kg 446.6
Mash volume with grains (equipment estimates -223.5 L) 551.9
Grain absorption losses -159.5
Remaining sparge water volume 563.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 850
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 24.6
Top off amount 775.4
Going into fermentor 800
Total: 1010.4  
Equipment Profile Used: System Default
"Bohémienne pilsner" International Pale Lager beer recipe by Brewer #275474. All Grain, ABV 5.14%, IBU 47.61, SRM 4, Fermentables: (Bohemian Pilsner, CaraFoam, Acidulated Malt, Munich Light, CaraHell) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Irish mosh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 20:28 UTC