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Aces Full Texican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 131 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday June 18th 2024

Original Gravity:

10.1 °P

Final Gravity:

1.7 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

159.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - North Star Pils110 lb North Star Pils	$ 0.85 / lb $ 93.08	36.3	1.7	54.7%
50 lb	OiO - Flaked Corn50 lb Flaked Corn	$ 1.11 / lb $ 55.50	41.4	0.7	24.8%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I		38	6	13.7%
13.75 lb	Rahr - Dextrin13.75 lb Dextrin	$ 0.82 / lb $ 11.28	36.8	1.7	6.8%
201.25 lbs / $ 159.86

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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