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Aces Full Texican Lager

131 calories 11 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 131 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday June 18th 2024
10.1 °P
1.7 °P
4.4%
0.0
2.9
n/a
159.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils $ 0.85 / lb
$ 93.08 		36.3 1.7 54.7%
50 lb OiO - Flaked Corn50 lb Flaked Corn $ 1.11 / lb
$ 55.50 		41.4 0.7 24.8%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 13.7%
13.75 lb Rahr - Dextrin13.75 lb Dextrin $ 0.82 / lb
$ 11.28 		36.8 1.7 6.8%
201.25 lbs / $ 159.86
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.57 gal (366.28 qt) 75.47 301.9  
Strike water volume at mash thickness of 1.5 qt/lb 75.47 301.9  
Mash volume with grains 91.57 366.3  
Grain absorption losses -25.16 -100.6  
Remaining sparge water volume (equipment estimates 107.19 g | 428.8 qt) 134.94 539.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.25 g | 629 qt) 185 740  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 210.41 841.6
Equipment Profile Used: System Default
"Aces Full Texican Lager" International Pale Lager beer recipe by Hackamore Brewing Company. All Grain, ABV 4.44%, IBU 0, SRM 2.91, Fermentables: ( North Star Pils, Flaked Corn, Munich Type I, Dextrin)
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  • Last Updated: 2024-06-18 20:01 UTC