All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Austmann Humledugg Klone	American IPA	40 Litres	1.064	1.012	6.87	53.86	9.32 °L	1.2K	1
Author: Øyvind Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:13 AM Notes:
West1m Pale Ale	Blonde Ale	5.25 Gallons	1.059	1.011	6.42	36.02	6.45 °L	1.2K	1
Author: west1m Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes:
Fever To The Form Pale Ale	American Pale Ale	45 Litres	1.054	1.012	5.6	50.36	5.84 °L	1.2K	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 4:04 PM Notes:
Wise Man's Helles	Munich Helles	5 Gallons	1.046	1.008	4.99	21.54	4.38 °L	1.2K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:33 PM Notes: 4A Munich Helles A fool’s paradise is a wise man’s hell. – Thomas Fuller Using Saflager w-34/70 Use 4.34gal (4gal + 5.44cups) of Uncle Mike's wort (Epifany 2-row). The DME in the recipe above represents this base wort. Low efficiency is an estimate based on mini-mash of specialty grains. Quick lager schedule in carboy. Fined with gelatin, though probably not necessary. After 2 months in the keg, another beer using the same base wort and yeast was clear without any fining.
Snow Plow Porter	Brown Porter	5.5 Gallons	1.059	1.016	5.61	52.32	43.54 °L	1.2K	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:17 PM Notes:
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.2K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
American Brown Ale X-mas	American Amber Ale	22 Litres	1.052	1.01	5.51	57.06	28.51 °L	1.2K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes:
Baltic Porter - With Coffee	Brown Porter	30 Gallons	1.071	1.018	7	43.1	25.03 °L	1.2K	0
Author: Solar Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes: Dough in 111 F for 20 minutes (21.1 qt of water) Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water) Mashout 168 for 10 minutes Mash PH 5.2 Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
AVISO Brewiks	Blonde Ale	500 Litres	1.044	1.008	4.78	18.76	3.61 °L	1.2K	0
Author: KROIS Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:53 PM Notes: 2017.09.18 - 1016 (17,6 C ) 2017.09.22 - 1014 (17,6 C ) 2017.09.18 - 1,5Kg Simcoe hidegkomó 2017.09.29 - 1.011 (10C ) 1,5bar 2017.10.04 - 6C es 1,5bar
Guppy's Hairball	Dark Mild	5.5 Gallons	1.038	1.011	3.5	25.95	20.32 °L	1.2K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:40 PM Notes:
Snake Eater DIPA	Imperial IPA	5 Gallons	1.088	1.021	8.8	138.29	9.9 °L	1.2K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2013 8:49 PM Notes:
Free IPA	American IPA	5 Gallons	1.074	1.022	6.85	92.55	5.95 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:38 PM Notes:
Blood Moon	Imperial IPA	6.25 Gallons	1.078	1.016	8.1	85.85	19.39 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:33 PM Notes:
Dunkleweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.33	16.21	17.77 °L	1.2K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:10 AM Notes:
Frankie	Weizen/Weissbier	25 Litres	12.827	3.293	5.11	14.58	6 °L	1.2K	1
Author: ddebono Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 6.715 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:24 AM Notes:
Stonefruit Salad	Imperial IPA	11 Gallons	1.078	1.015	8.25	85.99	7.84 °L	1.2K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:43 PM Notes: This is my brew clubs favorite beer!
Raging Boar IPA	American IPA	6 Gallons	1.059	1.009	6.51	42.64	5.1 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 4:49 PM Notes:
I Killed Kenny	Specialty Beer	10.25 Gallons	1.041	1.009	4.11	33.17	8.1 °L	1.2K	1
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:39 PM Notes:
Brown Mild W/munich Brewed 04-05-2014	Southern English Brown	11.5 Gallons	1.04	1.011	3.79	17.22	29.81 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 8:48 PM Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt more of a session stout then a mild brown but oh well all the best
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	1.2K	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
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