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Hazy Hop Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

33.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	68.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	14.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	8.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	5	First Wort	0 min	33.26	12.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback	0 min		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hopback	0 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback	0 min		8.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	6 days		25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	33.26	12.5%
8 oz	Galaxy (Pellet)	0	33.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	33.3%
5 oz	Mosaic (Pellet)	0	20.8%
24 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 yeast starters, 2 five gallon carboys;
Mash 152 degrees; 10 gal H2O; 60 min; Wheat and Oats added to mash.
Recirculate for 10 min; First wort hops added to kettle just before lautering begins; Gravity: 1.062/1.058 refract/hydrom
Aroma hops added at flameout; Gravity at flameout: 1.075; stir gently to 180 degrees
Hopback hops are acutally Hopstand; Cool down to 160 degrees and let stand for 20 minutes
Dry Hops: 3 portions: 1st after 2 days of active fermentation; after 2 days, remove and add 2nd portion; after 2 days (day 6) rack to secondary, add 3rd portion; after 2 days, remove hops, rack 2 or 3 more times to clarify.

Last Updated and Sharing

854

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Public: Yup, Shared
Last Updated: 2019-02-18 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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