|
Ukraine Stout 1/2 BBL
|
Foreign Extra Stout
|
16 Gallons |
1.094 |
1.021 |
10.46 |
59.22 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:43 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
39.91 |
6.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:36 PM |
| Notes: |
|
|
Uncle Drunkel
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
19.11 |
23.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:28 AM |
| Notes: |
|
|
Shugga Shugga
|
Strong Scotch Ale
|
5 Gallons |
1.099 |
1.025 |
9.73 |
41.44 |
18.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:06 PM |
| Notes: |
|
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
34.29 |
10.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 6:50 PM |
| Notes: |
|
|
Midtbrygg 60 Minute IPA Clone
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.05 |
72.4 |
6.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 7:04 AM |
| Notes: |
|
|
#88 Kveik Induced American Light Lager
|
American Light Lager
|
38 Litres |
1.041 |
1.01 |
4 |
16 |
1.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 10:47 AM |
Notes: Mash temp dropped to 60C after 120min. yeast; Kveik yeast
|
|
|
Ruabeoir
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
21.31 |
15.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:45 PM |
| Notes: |
|
|
Danzig - HB Clone
|
Baltic Porter
|
10 Gallons |
1.078 |
1.02 |
7.64 |
21.07 |
38.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:56 PM |
| Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast. |
|
|
Darth Vader IV
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.049 |
1.009 |
5.23 |
75.64 |
41.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:23 PM |
| Notes: |
|
|
5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)
|
Sweet Stout
|
17 Litres |
1.101 |
1.017 |
11.05 |
65.33 |
44.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:26 AM |
Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out.
150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse).
Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines.
DI: 1,092.
RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez.
Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme.
La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût. |
|
|
Tsar Bomba
|
Russian Imperial Stout
|
21 Litres |
1.116 |
1.027 |
11.59 |
69.2 |
34.12 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:15 PM |
Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C
2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley |
|
|
Single Hop IPA - Chinook
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
58.98 |
5.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 3:31 PM |
| Notes: |
|
|
Outcry
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.9 |
24.81 |
3.65 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 10/21/2016 6:27 PM |
Notes: For adding gelatin:
* Mix 2/3 cup water with 1 tsp gelatin
* Bring to ~150-160 degrees in microwave
* Pour directly into cold keg
Beer Line: 4' |
|
|
Dirt Nap Double IPA (New England IPA)
|
Double IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.7 |
84.24 |
6.29 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:30 AM |
| Notes: |
|
|
Cluny The Scourge
|
Imperial IPA
|
6 Gallons |
1.09 |
1.009 |
10.62 |
258.96 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:03 PM |
| Notes: Add 8 oz sugar in .5 gallons water |
|
|
Coconut Milk Stout #6
|
Sweet Stout
|
22 Litres |
15.894 |
5.598 |
5.63 |
25.96 |
48.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:56 PM |
| Notes: |
|
|
DIPA 2
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
30.2 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:33 PM |
| Notes: |
|
|
Kandy Kane Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.016 |
10.48 |
55.39 |
43.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 6:09 PM |
| Notes: |
|
|
Curieux Clone AG - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.101 |
1.014 |
11.41 |
26.17 |
4.67 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 8:52 PM |
| Notes: |
|
|
|
|