All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Even More Jesus	Imperial Stout	20 Litres	1.106	1.028	10.23	57.82	50 °L	5.8K	5
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:01 PM Notes:
Blueberry Sour Ale	Berliner Weisse	5.5 Gallons	1.049	1.013	4.66	19.08	3.86 °L	5.8K	1
Author: taylor perry Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:19 PM Notes:
Dale's Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.42	59.33	6.72 °L	5.8K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:16 AM Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week. For 5 gallons (19 L) 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Original Gravity: 1.062 IBU: 66 Boil Time: 90 minutes Efficiency: 75% Extract Option To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil.
Grolsch Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	33.87	4.15 °L	5.8K	1
Author: mistuckycreek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:51 PM Notes:
La Trappe Quad Clone	Belgian Tripel	23 Litres	1.071	1.009	8.13	15.36	23.11 °L	5.8K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:49 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Camden Hells Lager	International Pale Lager	23 Litres	1.043	1.011	4.25	83.66	4.59 °L	5.8K	1
Author: mechamaniaboy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:53 PM Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:
Jopen Mooie Nel Clone	American IPA	23 Litres	1.065	1.013	6.84	87.08	8.04 °L	5.8K	2
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:56 PM Notes: met koffie Yirgacheffe(etheopië) 35 seconden gemalen 0.6 liter koffie gemaakt 100 ml op 10.7 liter toegevoegd
Pivo Hoppy Pils	German Pils	5.5 Gallons	1.047	1.009	5	38.83	2.84 °L	5.8K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:56 AM Notes:
Oakham Citra Clone	Blonde Ale	25 Litres	1.039	1.007	4.1	50.99	7.55 °L	5.8K	3
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:24 PM Notes:
Bavarian Pils 2018 (1st, NHC Final Round)	German Pils	6.9 Gallons	1.05	1.009	5.38	23.03	3.13 °L	5.8K	2
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:05 PM Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round. Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try. Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg.
CREAMY CREAM ALE	Cream Ale	6 Gallons	1.051	1.013	4.96	16.22	3.07 °L	5.8K	1
Author: crp_1746@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 8/7/2013 3:54 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
The Rare Barrel Golden Sour	Straight (Unblended) Lambic	19 Litres	1.049	1.006	5.7	1.31	5.74 °L	5.8K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:15 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
East Coast IPA V2	American IPA	6 Gallons	1.068	1.017	6.66	92.86	5.78 °L	5.8K	1
Author: kirklandj Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 12:10 AM Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow. Fermentation was very fast and aggressive. First bubbles only hours after pitching.
Founders KBS Clone	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	5.8K	4
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 5 Creation Date: 12/5/2015 12:41 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Rhubarb Ale	Experimental Beer	25 Litres	1.06	1.016	5.7	49.43	4.69 °L	5.8K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:40 AM Notes:
Brooklyn Brown Ale Clone	American Brown Ale	5 Gallons	1.06	1.018	5.58	31.12	19.79 °L	5.8K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dme Priming Amount: 300 mL Creation Date: 3/8/2017 4:28 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.22	15.31	21.2 °L	5.8K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:01 AM Notes:
Smoked Pale Ale	Specialty Smoked Beer	11 Litres	1.058	1.014	5.69	25.66	11.35 °L	5.8K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:32 PM Notes: 17/07/2016 OG: 1.062
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	5.8K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
Dark Chocolate Cherry Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.5	33.46	42.82 °L	5.8K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:35 AM Notes: 170 degree strike water, mashed at 154 for 60' 182 degree strike water, mashed at 172 for 15' American chocolate malt was chocolate rye actual OG was 1.064 added cherries at 1.032 checked gravity on 6/1, only down to 1.030, going to ferment for another week and check again. Taste was slightly tart, not as much mouthfeel as I'd like.
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