All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA II	Imperial IPA	5 Gallons	1.082	1.023	7.76	89.26	7.21 °L	1.4K	1
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 3:47 PM Notes: 2 L Starter Primary @ 68 Secondary @ 68 for 1 week, 34 for 1 week Dry hop in secondary
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
Green Flash West Coast IPA Clone	Imperial IPA	6 Gallons	1.071	1.017	6.98	114.8	8.78 °L	1.4K	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:33 AM Notes:
Big Brew Day Bosco's IPA	American IPA	10 Gallons	1.06	1.015	5.91	65.44	10.84 °L	1.4K	0
Author: taylor perry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:35 AM Notes:
[BUNKER 303] - [NORTH BY NORTHWEISS]	Weizen/Weissbier	80 Litres	1.047	1.005	5.49	26.19	3.37 °L	1.4K	0
Author: bunnie09 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:31 AM Notes: This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma. Adding orange slices with skin as well as vanilla extract for flavour and aroma.
Imperial Mache Ale	Imperial IPA	12 Litres	1.07	1.018	6.92	125.45	50 °L	1.4K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:47 PM Notes:
English Mild Ale	Dark Mild	5.1 Gallons	1.039	1.013	3.38	19.29	23 °L	1.4K	1
Author: Reichert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:45 AM Notes: reference: http://byo.com/body/item/1893-mild-ale-style-profile - Ramp temp from 68 -> 72 over a few days, to gently bring out the esters from the yeast - Low carbonation
Pumpkin Power	American Amber Ale	60 Litres	1.064	1.011	7.03	39.11	18.24 °L	1.4K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.8888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:43 AM Notes:
Lemongrass And Tangerine Saison	Saison	35 Litres	1.06	1.012	6.25	26.5	4.77 °L	1.4K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:55 AM Notes:
Akorn Hoppy Pale Ale #6	American Pale Ale	5 Gallons	1.064	1.015	6.42	63.2	4.81 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:47 AM Notes:
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.4K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Anchor Steam	California Common	5.5 Gallons	1.067	1.019	6.24	37.94	12.96 °L	1.4K	1
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:27 AM Notes: Target 35 IBU Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
SN Narwhal Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.021	10.47	53.93	46.8 °L	1.4K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/30/2018 4:17 PM Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging. From the Sierra Nevada Web Site: Alcohol Content 10.2% by volume Beginning gravity 24.2° plato (1.102) Ending Gravity 6.6° plato (1.026) Bitterness Units 60
Nelson Mosaic Session IPA	American IPA	34 Gallons	1.05	1.01	5.25	67.05	6.11 °L	1.4K	3
Author: NDB Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:47 PM Notes:
Liberty Bell Magnum Dark Ale	American Brown Ale	24 Litres	1.053	1.013	5.29	15.46	26.31 °L	1.4K	1
Author: eRicpHtgr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:31 AM Notes: After boil 24L with OG 1.053. Collect 18L into fermentation.
BBB's NEIPA - FRUIT UPPERCUT	American IPA	15 Gallons	1.068	1.018	6.46	28.8	5.93 °L	1.4K	2
Author: antoinebrochu12@gmail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:32 AM Notes: Amarillo remplacé par du Cascade à la brasse 2017-07-12
Chewbacca's Baltic Porter	Baltic Porter	12 Gallons	19.93	4.455	8.55	39.94	34.93 °L	1.4K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:51 PM Notes:
Tropical Deconstuction	American IPA	5.5 Gallons	1.055	1.012	5.67	76.58	4.79 °L	1.4K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:42 PM Notes:
Warhead	Gose	5 Gallons	1.052	1.012	5.19	6.29	4.24 °L	1.4K	1
Author: High Strangeness Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:37 AM Notes:
Rust Bucket	American Brown Ale	6 Gallons	1.052	1.015	4.75	27.29	21.66 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 7:59 PM Notes:
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