All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.5K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
Monkish	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	143.12	5.68 °L	6.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:40 PM Notes:
Løvstakken Wit	Witbier	26 Litres	1.054	1.016	4.96	16.27	6.18 °L	6.4K	1
Author: RonnyH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:56 AM Notes:
Long Trail Ale Clone	Altbier	8.57 Gallons	1.046	1.011	4.61	16.17	11.1 °L	6.4K	0
Author: evg123 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:03 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.48	3.61 °L	6.4K	2
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2015 4:03 AM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Future suggestion: Add a bit of Epsom Salt to get a fuller, more complex flavor. (tip from Colin Kaminsky) Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.67	23.1	5.62 °L	6.4K	8
Author: Ken in MN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 133.0 g Creation Date: 2/27/2016 4:55 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-ParagonApricotBlonde_Pro_DryDock.pdf
Blond Beiço	Belgian Blond Ale	22 Litres	1.064	1.016	6.35	20.89	4.48 °L	6.4K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:02 PM Notes:
Thunderstruck Pumpkin Ale AG	American Amber Ale	5.5 Gallons	1.056	1.016	5.27	41.09	18.03 °L	6.4K	1
Author: Dana Cordes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 4:39 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
2024 Winter Warmer	Clone Beer	20 Litres	1.062	1.016	6.13	19.94	14.83 °L	6.4K	1
Author: iron man brewing Boil Size: 21.25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:18 AM Notes:
Lingonberry Mead	Other Fruit Melomel	1 Gallons	1.104	1.002	13.38	0	13.2 °L	6.4K	2
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:26 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Kveik_Pale_II	American Pale Ale	4 Gallons	1.046	1.009	4.88	59.59	4.62 °L	6.4K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:35 AM Notes:
Odell IPA	American IPA	5.5 Gallons	1.068	1.014	7.09	93.76	6.72 °L	6.4K	2
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:56 PM Notes:
Ghost In The Machine	American IPA	5.5 Gallons	1.057	1.014	5.63	0	6.32 °L	6.4K	1
Author: Sixhand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:00 PM Notes:
Double Sunshine Clone	Double IPA	5 Gallons	1.076	1.015	8.04	146.25	8.38 °L	6.4K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:44 PM Notes: For the dry hop it was suggested to cool the wort after primary fermentation down to 55* for 24-48 hours to drop the yeast and other sediment. Transfer to secondary for dry hop for 4-7 days. Transfer to keg or bottling bucket for packaging. This extra step while not crucial likely helps reduce the bitterness and enhances the fruitiness of the citra hops. This batch could also benefit from a few weeks of conditioning. Young heavily citra based beers have been reported to have off flavors. The flavor seems to greatly improve after 2-4 weeks of aging. Note: Lawson reportedly uses Gambrinus malt as the base for some of his beers. The pale malt wasn't available so I substituted with their ESB malt. This will add slightly more color and malt flavor than the pale malt.
Hobbit Hole Mild Ale	Mild	5.25 Gallons	1.034	1.007	3.55	15.47	15.49 °L	6.4K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:25 PM Notes: Original Recipe from John Palmer OG 1.034 16 IBU, 15 SRM 6.0 lb Marris Otter Pale Ale 1.0 lb crystal 60 0.5 lb Special Roast 0.5 lb Flaked Oat 0.5 lb Flaked Wheat 0.25lb Chocolate 0.5 oz EKG 5% 45min 0.5 oz Progress 5% 45min Wyeast 1275 Thames Valley 3 oz American Medium oak cubes
Old Thumper Clone	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.036	2.86	34.96	14.51 °L	6.4K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:01 AM Notes: Malt conditioned with 102ml of water 15 mins before milling
Founders Porter Clone	Robust Porter	5.5 Gallons	1.06	1.013	6.18	52.41	39.79 °L	6.4K	5
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:43 PM Notes:
DP - Australian Pale Ale	American Pale Ale	40 Litres	1.048	1.013	4.52	33.78	6.66 °L	6.4K	1
Author: Bottom Shelf Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 11:25 AM Notes: Brewed on 15/11/15 One extra pack of yeast (4 packs) Starter done the day before. Brewed for cousins xmas, will dry hop half the brew. Cascade Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.
India Pale Lager	Premium American Lager	6 Gallons	1.051	1.013	5.05	53.1	7.16 °L	6.4K	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:22 PM Notes: Primary at 54* & raise temp by 1 degree per day until 60*
Carlton Draught Clone #1	International Pale Lager	20 Litres	1.052	1.008	5.87	56.14	4.38 °L	6.4K	1
Author: Nick Mc Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:09 AM Notes:
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