|
Nietzsche Weissen
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.16 |
10.2 |
5.5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274.5 g |
Creation
Date: 4/8/2021 5:31 PM |
| Notes: |
|
|
Baby Hot Dog
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
29.67 |
12.3 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 4:46 AM |
| Notes: |
|
|
Schwarz Beer'd
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
27.92 |
28.87 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:17 PM |
| Notes: |
|
|
Erklärungsnot
|
Munich Dunkel
|
15 Gallons |
13.281 |
3.841 |
5.22 |
23.33 |
18.79 °L
|
479 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 4:21 PM |
| Notes: |
|
|
Alt Beer 4
|
Altbier
|
3 Gallons |
1.05 |
1.012 |
5.05 |
48.95 |
14.38 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:34 PM |
| Notes: Salt additions based on amber dry profile from Bru'n Water. |
|
|
Karel 7L Amber Weiss
|
Weissbier
|
7 Litres |
1.05 |
1.011 |
5.16 |
15.44 |
6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.5 g |
Creation
Date: 9/30/2022 2:50 PM |
| Notes: |
|
|
Chris And Emma's Pils
|
German Pils
|
10.5 Gallons |
1.042 |
1.008 |
4.57 |
65.66 |
3.81 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:59 PM |
| Notes: |
|
|
Bock
|
Weizenbock
|
25 Litres |
16.789 |
3.711 |
7.13 |
21.66 |
13.05 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:42 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.35 |
31.13 |
8.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 8/17/2021 1:09 AM |
| Notes: |
|
|
Death Dreamt A World On Fire
|
Weissbier
|
10.5 Gallons |
1.062 |
1.015 |
6.08 |
14.16 |
4.59 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:34 AM |
Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for.
Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours.
Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though.
Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days.
Crash cool and keg. |
|
|
Weizen Bier
|
Weissbier
|
40 Litres |
1.047 |
1.011 |
4.68 |
12.64 |
3.7 °L
|
479 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:17 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
32 Litres |
11.095 |
2.014 |
4.82 |
13.23 |
3.04 °L
|
479 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 8.9 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:08 PM |
| Notes: |
|
|
Freeport-Festbier
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.063 |
1.016 |
6.41 |
58.27 |
10.33 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:01 AM |
| Notes: |
|
|
Praimfaya Rauchbier
|
Rauchbier
|
5 Gallons |
1.058 |
1.011 |
6.19 |
23.48 |
22.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:29 PM |
Notes: It is advised ferment 7-10 days at 50 degrees.
Diacetyl Rest 2 days (62-65)
Bottle after ferment is complete and allow to lager in bottles up to 3 months. |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.064 |
1.011 |
7.05 |
33.86 |
9.84 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:59 PM |
| Notes: |
|
|
Munich Winterbier 1834
|
Munich Dunkel
|
6.25 Gallons |
1.059 |
1.015 |
5.78 |
23.1 |
9.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:11 PM |
| Notes: |
|
|
May The SCHWARZBIER With You
|
Schwarzbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
27.87 |
26.88 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:42 AM |
| Notes: |
|
|
Spicy Vienna
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.47 |
27.82 |
5.17 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:03 PM |
| Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base. |
|
|
Barely Hopped BB
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
32.81 |
8.73 °L
|
479 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:21 AM |
| Notes: Ferment at 18 C for 3 weeks. Transfer into Corny |
|
|
Nando Weiss
|
Weissbier
|
20 Litres |
1.032 |
1.008 |
3.19 |
0 |
4.11 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:40 AM |
| Notes: |
|
|
|
|