All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter (Historical)	Brown Porter	5.5 Gallons	1.048	1.011	4.84	25.33	23.85 °L	479	0
Author: Tri-State Outfitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/24/2020 5:20 PM Notes:
Torobayo	Special/Best/Premium Bitter	20 Litres	1.049	1.016	4.36	14.88	8.68 °L	479	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2024 1:33 AM Notes:
Nut Castle Brown Ale	Scottish Export 80/-	5 Gallons	1.053	1.011	5.41	25.96	15.59 °L	479	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:00 AM Notes:
Brighton ESB	Extra Special/Strong Bitter (ESB)	14 Litres	1.057	1.018	5.19	41.08	11.34 °L	479	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:05 PM Notes:
RED ALE	Irish Red Ale	200 Litres	1.049	1.009	5.19	8.99	19.48 °L	479	0
Author: Shordyman Boil Size: 206.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 7/30/2022 3:09 AM Notes:
Light Ale Con Menta	Blonde Ale	50 Litres	1.046	1.008	4.99	12.61	4.04 °L	479	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:30 PM Notes:
Red Rye Hornindal IPA	North German Altbier	10 Litres	1.077	1.017	7.94	67.51	21.93 °L	479	0
Author: Rich Webb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:17 AM Notes:
HAZY Pale Ale - 002	American Pale Ale	22 Litres	1.05	1.01	5.22	32.45	4.06 °L	479	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:17 PM Notes: Gravité de départ = 1.050 Gravité jour #8 = 1.010 20 litres mash 12 litres sparge (76 degrés) Kettle = 26 litres Mash OUT 15 min à 76 c Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic Dry Hops: 2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7) 2 onces Citra (jour #4) 4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8 Cold Crash jour #11 (24h)
Northern Brewer Single Hop Pale	Standard/Ordinary Bitter	25 Litres	1.037	1.009	3.66	27.51	4.27 °L	479	0
Author: DD Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 9/19/2020 11:07 AM Notes:
The Tail Of A Whale 2020	American Pale Ale	25 Litres	1.045	1.011	4.41	58.46	3.87 °L	479	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:11 PM Notes:
Graduation Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	42.86	11.71 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:28 PM Notes:
Blond Ale	Blonde Ale	24 Litres	12.485	3.104	5.02	14.06	5.08 °L	479	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 11/21/2019 6:01 PM Notes:
Full Monty British Ale	Standard/Ordinary Bitter	5.25 Gallons	1.064	1.012	6.81	34.76	12.34 °L	479	1
Author: Bay Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 6:46 PM Notes: Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Dog's Bollocks	Standard/Ordinary Bitter	10.5 Gallons	1.054	1.014	5.32	26.42	7.99 °L	479	0
Author: Polecat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:15 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.02	5.36	35.89	15.42 °L	479	0
Author: seth32 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:01 AM Notes:
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina	American Pale Ale	100 Litres	1.055	1.013	5.59	47.87	7.86 °L	479	0
Author: CLANDESTINA Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 10:13 AM Notes:
BLACK BETTY	Brown Porter	463 Litres	1.038	1.009	3.69	0	2.53 °L	479	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:31 AM Notes:
Pale Oat Mild	Mild	180 Litres	1.04	1.009	4.05	26.92	7.23 °L	479	1
Author: oli@watts.fm Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 PM Notes:
Ultralight IPA	Blonde Ale	500 Litres	3.217	1.151	1.06	16.41	3.24 °L	479	0
Author: à BLOC Boil Size: 615 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 84.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:21 PM Notes:
Chocolate Oat Stout	Robust Porter	350 Litres	1.051	1.013	5.06	1.29	35.8 °L	479	1
Author: faustino Boil Size: 367.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:37 PM Notes:
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