|
Tree House - Julius Clone
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.26 |
75.43 |
6.35 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:36 AM |
| Notes: |
|
|
Scotstots
|
No Profile Selected |
6 Gallons |
1.097 |
1.023 |
9.68 |
35.9 |
32.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:09 PM |
| Notes: |
|
|
Oatmeal Stout V.2
|
No Profile Selected |
14 Litres |
1.064 |
1.021 |
5.59 |
43.15 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:34 PM |
| Notes: |
|
|
Keutebier . AKA CUTiEBIER
|
No Profile Selected |
17.5 Gallons |
1.051 |
1.013 |
5.02 |
10.32 |
6.22 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:02 PM |
Notes: Dough in at 110˚f . 9:20AM
SET HLT to 163 and allow to rise
Masth Temp 122˚f @ 9:40
9:40 Pull off about 2 Gal and Bring to a boil
9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f
10.08 143˚f . Paused Recirc
10:25 1:47 Contineued recirc
10:27 Added back decoction Temp Jumped to 159.
:10:30 158˚f . Paused Recirc
10:50 158 . Started Recirc
11:12 161
Raised to 172 over about 25 min and mashed out.
1 oz perle into the Mash
|
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.37 |
24.01 |
10.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:42 PM |
| Notes: |
|
|
Amacoe Session Revised
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.37 |
64.23 |
6.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:48 AM |
| Notes: |
|
|
PIls And Pils And Pils
|
No Profile Selected |
3200 Litres |
1.048 |
1.01 |
5.04 |
40.06 |
2.93 °L
|
479 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
87.71 |
48.98 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:21 PM |
| Notes: |
|
|
Roggenw
|
Roggenweizen |
5 Litres |
1.092 |
1.02 |
9.37 |
0 |
22.02 °L
|
479 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:57 AM |
| Notes: |
|
|
Dragon
|
No Profile Selected |
5.5 Gallons |
22.122 |
5.86 |
9.11 |
0 |
4.94 °L
|
479 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:37 PM |
| Notes: |
|
|
Cutthroat Porder
|
No Profile Selected |
10 Gallons |
1.057 |
1.012 |
5.96 |
37.38 |
27.04 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:52 PM |
| Notes: |
|
|
NEIPA - Citra, Mosaic, Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
43.15 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:29 AM |
| Notes: |
|
|
Idaho 7 Reveangence
|
Specialty IPA: New England IPA
|
910 Gallons |
1.085 |
1.021 |
8.36 |
0 |
5.32 °L
|
478 |
0 |
|
|
|
| Boil
Size: 911.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:42 PM |
| Notes: |
|
|
Galaxy - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
66.26 |
5.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:59 PM |
| Notes: |
|
|
Mango Fruit Punch
|
Specialty IPA: New England IPA
|
9 Litres |
1.058 |
1.012 |
6.09 |
13.81 |
4.3 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:50 PM |
| Notes: |
|
|
Braggot
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
0 |
10.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:39 PM |
| Notes: |
|
|
DDH Neipa
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.012 |
6.8 |
30.28 |
5.88 °L
|
478 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:50 PM |
Notes: 0 67
15 67
30 66.5
45 65.5
60 66.5
75 67
90 67
OG 1.063
FG 1.012 |
|
|
Juicy Creamy Goodness
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.63 |
54.7 |
7.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/25/2019 12:21 PM |
Notes: Mill the GNO separately - before the other grains
Make 1.5L starter using 150g DME |
|
|
Orbital Decay
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
|
|
Fresh Squeezed Muppet
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
|
|
|
|