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Mango Fruit Punch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

13.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Extra Pale Ale Malt1.6 kg Extra Pale Ale Malt	38	1.7	64%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	16%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	12%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	30 min	6.6	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	1.72	7.9%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.65	11.1%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	0.86	3.2%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	0.89	4.8%
3 g	Charles Faram - Idaho 73 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	1.09	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		7.9%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		15.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		15.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		7.9%
10 g	Charles Faram - Idaho 710 g Idaho 7 Hops	Pellet	10.5	Dry Hop at 20 °C	3 days		15.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	8.32	20.6%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	2.65	27%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	0.86	19.1%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	0.89	12.7%
13 g	Charles Faram - Idaho 7 (Pellet) 13 g Idaho 7 (Pellet) Hops	1.09	20.7%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
850 g	Mango		Flavor	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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