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Tree House - Julius Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Magazine
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 26th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

75.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	81.9%
0.45 kg	United Kingdom - Oat Malt0.45 kg Oat Malt	28	2	7.4%
0.14 kg	Canadian - Honey Malt0.142 kg Honey Malt	37	25	2.3%
0.14 kg	American - Carapils (Dextrine Malt)0.142 kg Carapils (Dextrine Malt)	33	1.8	2.3%
0.14 kg	Flaked Oats0.142 kg Flaked Oats	33	2.2	2.3%
0.23 kg	Turbinado0.227 kg Turbinado - (late boil kettle addition)	44	10	3.7%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Extract	61.1	Boil at 100 °C	60 min	50	0.9%
57 g	Citra57 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	9.41	18%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	10.69	18%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	5.33	8.9%
71 g	Citra71 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		22.5%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		18%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		13.6%
316 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Centennial (Extract) 3 g Centennial (Extract) Hops	50	0.9%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	9.41	40.5%
114 g	Mosaic (Pellet) 114 g Mosaic (Pellet) Hops	10.69	36%
71 g	Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	5.33	22.5%
316 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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