Tree House - Julius Clone

194 calories 19.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Magazine
Calories: 194 calories (Per )
Carbs: 19.5 g (Per )
Created Wednesday June 26th 2019
1.063
1.015
6.3%
75.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 81.9%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 7.4%
0.14 kg Canadian - Honey Malt0.142 kg Honey Malt 37 25 2.3%
0.14 kg American - Carapils (Dextrine Malt)0.142 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.14 kg Flaked Oats0.142 kg Flaked Oats 33 2.2 2.3%
0.23 kg Turbinado0.227 kg Turbinado - (late boil kettle addition) 44 10 3.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Extract 61.1 Boil at 100 °C 60 min 50 0.9%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 9.41 18%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 10.69 18%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 5.33 8.9%
71 g Citra71 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 22.5%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 18%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 13.6%
316 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Tree House - Julius Clone" No Profile Selected beer recipe by BYO Magazine. All Grain, ABV 6.26%, IBU 75.43, SRM 6.35, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Centennial, Citra, Mosaic, Simcoe)
View Count: 210
Brew Count: 0
Last Updated: 2019-06-27 08:41 UTC

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