Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43.10 g |
Willamette43.1 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
1.29 |
100% |
|
43.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43.10 g |
Willamette (Leaf/Whole) 43.1 g Willamette (Leaf/Whole) Hops |
|
1.29 |
100% |
|
43.10 g
/ $ 0.00
|
"Chocolate Oat Stout" Robust Porter beer recipe by faustino. All Grain, ABV 5.06%, IBU 1.29, SRM 35.8, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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