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Death Dreamt a World on Fire

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

14.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Bohemian Pilsner11.5 lb Bohemian Pilsner	38	1.9	50%
11.50 lb	American - White Wheat11.5 lb White Wheat	40	2.8	50%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	14.16	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		14.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	162 °F	152 °F	60 min
9.5 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for.

Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours.

Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though.

Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days.

Crash cool and keg.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-26 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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