Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northdown35 g Northdown Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
32.81 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Northdown (Leaf/Whole) 35 g Northdown (Leaf/Whole) Hops |
|
32.81 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Initial Mash |
Infusion |
-- |
65 °C |
45 min |
|
13 L |
|
Infusion |
-- |
67 °C |
15 min |
|
14.5 L |
|
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3.75 L/kg
|
Notes
Ferment at 18 C for 3 weeks. Transfer into Corny
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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