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Barely Hopped BB

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 1st 2017
1.040
1.009
4.1%
32.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 85.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Leaf/Whole 7 Boil 60 min 32.81 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Initial Mash Infusion -- 65 °C 45 min
13 L Infusion -- 67 °C 15 min
14.5 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 18 C for 3 weeks. Transfer into Corny

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  • Last Updated: 2017-09-01 10:25 UTC