Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.69 |
38.5% |
|
0.80 oz |
Archer0.8 oz Archer Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.9 |
30.8% |
|
0.80 oz |
UK Archer0.8 oz UK Archer Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.83 |
30.8% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
24.69 |
38.5% |
|
0.80 oz |
Archer (Pellet) 0.79999999817006 oz Archer (Pellet) Hops |
|
4.9 |
30.8% |
|
0.80 oz |
UK Archer (Pellet) 0.79999999817006 oz UK Archer (Pellet) Hops |
|
0.83 |
30.8% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
2 gal |
|
Infusion |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wyeast - West Yorkshire 1469
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.37 psi
Temp: 40 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Light colored and hoppy
"Ordinary Bitter" Ordinary Bitter beer recipe by Mvktr2. All Grain, ABV 3.35%, IBU 31.13, SRM 11.13, Fermentables: (Golden Promise, Caramel Steam, Dark Crystal 80L, Amber, Acidulated Malt) Hops: (Helga, Archer, UK Archer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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