All-grain Homebrew Beer Recipes

Page 4835 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Ležák Vital	Czech Pale Lager	21 Litres	1.042	1.007	4.61	42.64	3.99 °L	520	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:52 AM Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast
Fresh Hop American Wheet	American Wheat Beer	8.5 Gallons	1.051	1.01	5.31	31.6	3.78 °L	520	0
Author: Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
All Grain Lager Under Pressure 8/7	Munich Helles	4 Gallons	1.047	1.008	5.08	17.94	5.24 °L	520	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 8:25 PM Notes:
Steinburg	International Pale Lager	110 Litres	1.044	1.008	4.74	17.82	2.04 °L	520	0
Author: aitorum Boil Size: 310.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 10:57 AM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.05	1.012	5.05	19.04	3.92 °L	520	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:42 AM Notes:
Dorada Pampeana	American Light Lager	280 Litres	1.043	1.007	4.74	19.07	4.56 °L	520	0
Author: EstacionSur Boil Size: 288.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/25/2022 11:36 AM Notes:
Bristolfest	Festbier	18 Gallons	1.055	1.015	5.31	18.25	5.45 °L	520	0
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.4 psi Creation Date: 7/23/2022 2:50 PM Notes:
Mead 5	Semi-Sweet Mead	3 Gallons	1.15	1.023	16.79	0	6.21 °L	520	0
Author: Swig Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 99 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 12:24 AM Notes:
Lightning From Heaven Itself - 11 Bbl	American Light Lager	340 Gallons	1.049	1.012	4.84	0	2.81 °L	520	0
Author: whenbored Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:45 PM Notes:
109 International Imperial Lager	International Amber Lager	20 Gallons	1.054	1.013	5.3	15.98	9.71 °L	520	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:46 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.16	17.94	3.31 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:22 PM Notes:
Rice Mash Base	American Light Lager	41.6 Litres	1.031	1.007	3.09	0	0.93 °L	520	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:30 AM Notes:
Hirakasa Lager	International Pale Lager	5.5 Gallons	1.04	1.004	4.85	25.7	4.91 °L	520	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 3:36 AM Notes: So this is a smash between Omegas Psuedolager and Clawhammer's Japanese Lager. Will post brew notes once it's done. Hirakasa translates to Needle Umbrella in Japanese. It's essentially gibberish but it's an old inside joke with a Japanese buddy of mine. 4/6/21 Edit This has been modified. The first brew did not go so well. The mash step wasn't long enough for the high amount of flaked rice and the final product was starchy and not great. So I reduced the over all grain bill and reduced the rice to 30% instead of 40%. Increased mash step by 15 mins and lowered the mash temp to 152. And increased the boil time to 90 mins. Also dropped the amount of hops to lower the ibu and added .25 lbs of Caramel malt for color. Will post new notes when I brew again. 4/9/22 Edit Brewed it today. The protein rest, 90 min mash and 90 min boil helped immensely. Nailed the conversion and hit my 1.041 target OG. My only change is the Aromatic Munich Malt. It needs to be there for color.
Best Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.66	25.81	3.95 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 PM Notes:
Big Beer	American Light Lager	2000 Litres	1.05	1.014	4.79	0.37	2.9 °L	520	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:04 PM Notes:
#173 CUT Munich Janwillem Helles	Munich Helles	23 Litres	1.048	1.01	5	19.54	4.89 °L	520	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:33 AM Notes: CaCl2 - 15g 24/7 Got 23L of 1.053. Need to add .... L of water
Awesome Recipe	American Light Lager	1000 Litres	1.046	1.012	4.53	10.29	6.61 °L	520	0
Author: Boil Size: 1220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:09 AM Notes:
Regina Pils	American Lager	11.5 Gallons	1.042	1.004	5.01	17.94	3.31 °L	520	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:43 PM Notes:
IPA	American Light Lager	21 Litres	1.066	1.012	7.06	71.19	18.2 °L	520	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.3 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:07 AM Notes:
Sommerpils	International Pale Lager	21 Litres	1.046	1.01	4.74	6.05	3.33 °L	520	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:57 PM Notes:
« First ‹ Previous 4831 4832 4833 4834 4835 4836 4837 4838 4839 Next › Last »							Page 4835 of 11,405 20 Recipes of 228,083