|
3C IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.62 |
89.47 |
6.57 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:30 PM |
| Notes: |
|
|
Anastasia’s Dark Heart Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.1 |
40.5 |
42.15 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.175 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:37 PM |
Notes: Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermenter. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
First brewed as a 2.5 gallon batch 7-28-23. Halved all the fermentables. Changed yeast to Safeale 04. Did not halve the hops.
Preboil gravity was 1046. After 2 hours, after molasses, gravity was 1056, so added 1.8lb of DME. Post boil gravity was 1081, added 1 lb 4 oz of solid cooked sugar to the fermenter, per instructions so original gravity around 1095.
Cooled to 66 and added 2 packets of dry S04.
After 2 weeks let temp rise to 68. It finished at 1026 FG. Put into a keg after 4 weeks and put in kegerator for storage at 45 degrees. |
|
|
TJ's Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.099 |
1.023 |
9.89 |
78.55 |
50 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:39 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.077 |
1.011 |
8.73 |
58.38 |
39.38 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:41 PM |
| Notes: |
|
|
Opa's BA Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.14 |
60.39 |
38.24 °L
|
519 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:13 PM |
| Notes: |
|
|
GOW Crypt Keeper IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
57.88 |
4.35 °L
|
519 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/29/2020 6:57 PM |
Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3.
After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.
Chill wort to 65, aerate well, pitch yeast. Ferment at 67.
Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. |
|
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
73.64 |
6.59 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:29 AM |
Notes: Pre-Boil Vol
Pre-Boil SG
Mash Efficiency
Post-Boil Vol
Fermentation Vol
OG. FG. ABV
Cold Crash
Bottled/Kegged
Comments: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
44.49 |
5.66 °L
|
519 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:02 PM |
Notes: AHA Big Brew recipe
Entered original ingredients;but will be using substitutes for Hops.
Yeast noted is same type but will be using Lallemand Voss Kveik Ale Dry Yeast.
Pitch 2 packets dry yeast directly into wort @ 77 degrees F; no need to re-hydrate. |
|
|
#32 Fuck Yeah IPA
|
American IPA
|
21 Litres |
1.074 |
1.024 |
6.58 |
104.58 |
8.24 °L
|
519 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:15 AM |
| Notes: |
|
|
Darkside IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
136.36 |
6.02 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:25 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.052 |
1.012 |
5.24 |
106.81 |
3.81 °L
|
519 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.86 |
34.73 |
3.86 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:41 PM |
| Notes: |
|
|
Merrier Mosaic - Batch #21
|
American IPA
|
37 Gallons |
1.054 |
1.011 |
5.67 |
119.49 |
6.5 °L
|
519 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:11 PM |
Notes: Strike Temp 160
Strike Water PH 7.63
Mash PH 4.8
|
|
|
Mosaic Promise Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
42.86 |
4.86 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:37 PM |
| Notes: |
|
|
TT Citra IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.68 |
96.59 |
10.75 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 AM |
| Notes: |
|
|
WH Session
|
American IPA
|
1225 Litres |
1.043 |
1.011 |
4.26 |
11.59 |
2.97 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:59 PM |
| Notes: |
|
|
Not Your Grainmother2
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
61.73 |
9.16 °L
|
519 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 2:38 PM |
| Notes: 1.061 OG |
|
|
Grapefruit IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.11 |
0 |
5.48 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:08 AM |
| Notes: |
|
|
Quest - 1
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.3 |
35.72 |
4.74 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:54 PM |
Notes: Quest - 1 | ON TAP BEGINNING OF MAY |
A simple grain bill of only pale malts provide a stage for the amazingly tropical Azacca hop. Imagined as a beer full of flavor yet pillowy soft and easily drinkable as we transition to the warmer months here in Michigan. Fermented with a classic American Ale yeast strain and only Azacca hops, it exhibits flavors and aromas of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. A tight effervescence contributes to a beer that softly dissolves on the palate and leaves your mouth coated with a pleasing gentle hoppiness. Happy Spring! |
|
|
Ag10
|
American IPA
|
22.5 Litres |
1.056 |
1.009 |
6.09 |
64.8 |
7.47 °L
|
519 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:52 AM |
| Notes: |
|
|
|
|