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Szentmiklósi NEIPA
|
New England IPA |
21 Litres |
1.066 |
1.017 |
6.48 |
86.65 |
6.01 °L
|
520 |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:21 PM |
| Notes: |
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SAISON TATA
|
No Profile Selected |
38 Litres |
1.046 |
1.005 |
5.4 |
29.47 |
3.17 °L
|
520 |
0 |
|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:58 AM |
Notes: 36L RO vode za ukomljavanje
18L RO vode za ispiranje |
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Obsession IPA W/Citra (CCP)
|
Session |
10.5 Gallons |
1.046 |
1.012 |
4.56 |
66.23 |
4.37 °L
|
520 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:59 PM |
| Notes: |
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SESSION IPA LE MONDE
|
Session ipa |
36 Litres |
1.036 |
1.007 |
3.78 |
8.93 |
3.01 °L
|
520 |
0 |
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| Boil
Size: 42.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:16 AM |
| Notes: |
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Irish Ale
|
No Profile Selected |
25 Litres |
1.06 |
1.015 |
5.95 |
18.41 |
17.63 °L
|
520 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 6:31 AM |
| Notes: |
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Naughty Peach 2.0 12/13/21
|
No Profile Selected |
155 Gallons |
1.058 |
1.014 |
5.68 |
0 |
8.67 °L
|
520 |
0 |
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| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:24 PM |
| Notes: |
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Tasman Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
31.39 |
2.78 °L
|
520 |
1 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:01 PM |
| Notes: |
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Mint Chocolate Stout (Bosch Edition)
|
No Profile Selected |
5 Gallons |
1.063 |
1.018 |
5.93 |
30.61 |
50 °L
|
520 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:10 PM |
Notes: SG: 1.07
FG: 1.03 |
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Hop House 38
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.78 |
31.72 |
6.72 °L
|
520 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2021 12:43 PM |
| Notes: |
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Lisbon Session IPA
|
No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.41 |
0 |
11.39 °L
|
520 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:18 PM |
| Notes: |
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NZ Pilsner X5
|
No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.89 |
28.55 |
3.9 °L
|
520 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:05 PM |
Notes: Brewed 24/12/20
Pre-boil 1.046
OG 1.054
Pitched 25/12/20 at 18°C
Kegged 10/1/21
Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.
2nd Place Babbs mini comp - January 2021 (Lagers) |
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Munich
|
No Profile Selected |
32 Litres |
1.04 |
1.008 |
4.2 |
22.03 |
3.89 °L
|
520 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:58 AM |
| Notes: |
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Nut Bastard (WDNH) Double Stout
|
No Profile Selected |
1100 Litres |
20.951 |
7.564 |
7.51 |
0 |
35.66 °L
|
520 |
0 |
|
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| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:54 PM |
| Notes: |
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Experimento
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.51 |
0 |
13.44 °L
|
520 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:02 PM |
| Notes: |
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Tropty V2 2020 1000L
|
No Profile Selected |
1300 Litres |
13.429 |
2.762 |
5.72 |
68.52 |
4.82 °L
|
520 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:04 AM |
| Notes: |
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Low ABV Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.039 |
1.28 |
0 |
3.37 °L
|
520 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:48 AM |
| Notes: |
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Pale Ale2
|
No Profile Selected |
10 Litres |
1.065 |
1.012 |
7.03 |
38.95 |
11 °L
|
520 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:11 PM |
| Notes: |
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WFYG
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.011 |
5.09 |
28.5 |
3 °L
|
520 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:40 AM |
| Notes: |
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Kolsch Traditional
|
Kolsh |
20 Litres |
1.044 |
1.008 |
4.69 |
28.56 |
2.81 °L
|
520 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
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August Haze NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.51 |
49.75 |
6.15 °L
|
519 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/11/2024 7:45 PM |
Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III
Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water
A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F. |
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