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Irish Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday January 21st 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.4

SRM (morey):

17.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	52.8%
2 kg	American - Vienna2 kg Vienna	35	4	27.8%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	6.9%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.4%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	4.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster28 g Cluster Hops	Pellet	6.5	Boil	60 min	18.41	50%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	18.41	50%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops		50%
56 g / $ 0.00

Priming

Method: co2

Target Water Profile

current CVRD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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