All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lightning From Heaven Itself - 11 Bbl	American Light Lager	340 Gallons	1.049	1.012	4.84	0	2.81 °L	520	0
Author: whenbored Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:45 PM Notes:
Honey Teilen Argentina	American Light Lager	50 Litres	1.063	1.015	6.25	18.24	4.2 °L	520	0
Author: BOLDER Boil Size: 55.69 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:57 PM Notes:
Fresh Hop American Wheet	American Wheat Beer	8.5 Gallons	1.051	1.01	5.31	31.6	3.78 °L	520	0
Author: Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
Maris Lager	German Pils	5.5 Gallons	1.045	1.01	4.62	31.18	4.1 °L	520	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:21 AM Notes:
Take The Cannoli Italian Lager	American Light Lager	30 Gallons	1.101	1.019	10.68	16.65	9.74 °L	520	0
Author: Grozio Boil Size: 31.8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 2:24 AM Notes:
Czech Lager	Czech Premium Pale Lager	3 Gallons	1.065	1.011	7.06	33.31	8.83 °L	520	1
Author: b4dhome Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/26/2022 11:17 PM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.05	1.012	5.05	19.04	3.92 °L	520	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:42 AM Notes:
Clearing Inventory Beer With Dextrose	American Light Lager	6 Gallons	1.04	1.006	4.45	19.86	8.86 °L	520	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 3:58 PM Notes:
Dorada Pampeana	American Light Lager	280 Litres	1.043	1.007	4.74	19.07	4.56 °L	520	0
Author: EstacionSur Boil Size: 288.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/25/2022 11:36 AM Notes:
Bristolfest	Festbier	18 Gallons	1.055	1.015	5.31	18.25	5.45 °L	520	0
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.4 psi Creation Date: 7/23/2022 2:50 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.16	17.94	3.31 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:22 PM Notes:
Mother Ale	German Pils	30 Litres	1.058	1.009	6.41	37.78	3.74 °L	520	0
Author: Nicovaga Boil Size: 38.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:36 PM Notes:
Spiegel	German Pils	6 Gallons	1.045	1.008	4.93	39.23	3.24 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:11 PM Notes:
10 Ležák Vital	Czech Pale Lager	21 Litres	1.042	1.007	4.61	42.64	3.99 °L	520	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:52 AM Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast
Hirakasa Lager	International Pale Lager	5.5 Gallons	1.04	1.004	4.85	25.7	4.91 °L	520	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 3:36 AM Notes: So this is a smash between Omegas Psuedolager and Clawhammer's Japanese Lager. Will post brew notes once it's done. Hirakasa translates to Needle Umbrella in Japanese. It's essentially gibberish but it's an old inside joke with a Japanese buddy of mine. 4/6/21 Edit This has been modified. The first brew did not go so well. The mash step wasn't long enough for the high amount of flaked rice and the final product was starchy and not great. So I reduced the over all grain bill and reduced the rice to 30% instead of 40%. Increased mash step by 15 mins and lowered the mash temp to 152. And increased the boil time to 90 mins. Also dropped the amount of hops to lower the ibu and added .25 lbs of Caramel malt for color. Will post new notes when I brew again. 4/9/22 Edit Brewed it today. The protein rest, 90 min mash and 90 min boil helped immensely. Nailed the conversion and hit my 1.041 target OG. My only change is the Aromatic Munich Malt. It needs to be there for color.
#173 CUT Munich Janwillem Helles	Munich Helles	23 Litres	1.048	1.01	5	19.54	4.89 °L	520	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:33 AM Notes: CaCl2 - 15g 24/7 Got 23L of 1.053. Need to add .... L of water
Painter Pils	German Pils	5.5 Gallons	1.046	1.01	4.62	48.66	4.91 °L	520	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 AM Notes:
Regina Pils	American Lager	11.5 Gallons	1.042	1.004	5.01	17.94	3.31 °L	520	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:43 PM Notes:
Davie Sanchez	International Pale Lager	5.5 Gallons	1.048	1.009	5.17	20.94	3.04 °L	520	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:05 AM Notes:
Sommerpils	International Pale Lager	21 Litres	1.046	1.01	4.74	6.05	3.33 °L	520	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:57 PM Notes:
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