View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Take The Cannoli Italian Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.8 gallons
Post Boil Size: 30.15 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

16.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pilsner90 lb Pilsner	37	1.8	88.2%
12 lb	Gambrinus - Honey Malt12 lb Honey Malt	37	25	11.8%
102 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Amarillo4 oz Amarillo Hops	Leaf/Whole	9	Boil	60 min	13.78	50%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	20 min	2.87	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hops Direct - Amarillo (Leaf/Whole)	13.78	50%
4 oz	Cascade (Pellet)	2.87	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Steeping	145 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	147 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!