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Rice Mash Base

94 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Thursday April 1st 2021
1.031
1.007
3.1%
0.0
0.9
6.0
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 100%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Gelatinize Rest w/ Teramyl Strike 80 °C 15 min
Boil Temperature 100 °C 10 min
10 L Sparge 80 °C --
Conversion Rest (Novozyme) Temperature 63 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient 0.50 / tsp
0.50
Other Mash 0 min.
1 each Whirl Floc 1.00 / each
1.00
Water Agt Mash 0 min.
26 g Novozyme 26301 Other Mash 0 min.
2 g Teramyl Other Mash 0 min.
1.50
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewhouse Hot Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Mash Base" American Light Lager beer recipe by YBB. All Grain, ABV 3.09%, IBU 0, SRM 0.93, Fermentables: (Flaked Rice) Other: (Beer Nutrient, Whirl Floc, Novozyme 26301, Teramyl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 21:29 UTC
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