All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lea's Mild	Dark Mild	23 Litres	1.033	1.008	3.37	20.96	20.62 °L	520	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:24 PM Notes:
Belhaven Black Imitation	Scottish Export	19 Litres	1.044	1.012	4.2	21.77	27.42 °L	520	0
Author: John Cowan Beer Recipes Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 6:33 PM Notes:
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	520	1
Author: adamkeilbrews@gmail.com Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Shadow Valley White Wheat	Weissbier	5.5 Gallons	1.052	1.013	5.15	20.08	5.67 °L	520	0
Author: Dersenator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:01 PM Notes:
Lemon, Pineapple, Rosemary Hopfenweiss	Weissbier	90 Litres	1.057	1.014	5.65	2.59	4.48 °L	520	0
Author: LBirchwood Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:12 PM Notes:
Vex Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.79	32.83	9.54 °L	520	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 4/7/2021 9:38 PM Notes:
Umbra	Schwarzbier	290 Gallons	11.924	2.911	4.81	23.94	26.83 °L	520	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:52 PM Notes:
Doom Bar Clone	British Brown Ale	15 Litres	1.045	1.013	4.26	29.75	21.73 °L	520	0
Author: Robhic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 79.5 g Creation Date: 2/2/2021 11:20 AM Notes:
Vacas Flacas Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.38	14.22	5.23 °L	520	1
Author: thisiskaleb@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:24 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Hoppy Brown Ale Mt Rainier	British Brown Ale	22 Litres	1.047	1.015	4.14	27.57	20.78 °L	520	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/10/2021 8:42 PM Notes:
Harvest Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.04	23	25.98 °L	520	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:35 AM Notes:
German Wheat Beer	Weissbier	23 Litres	1.054	1.012	5.56	7.5	6.5 °L	520	0
Author: websuper Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:48 PM Notes:
Gish Schwarzbier	Schwarzbier	35 Gallons	1.079	1.013	8.58	23.85	50 °L	520	0
Author: Gishbrewer Boil Size: 36.55 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 5:14 PM Notes:
Scotch 70 Shilling Ale	Scottish Heavy	25 Litres	9.752	2.497	3.84	21.96	10.02 °L	520	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:23 PM Notes:
Juniperus ESB	Best Bitter	25 Litres	1.043	1.009	4.47	23.98	7.29 °L	520	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:26 PM Notes: Gjær: 3/4 ts slurry Simonaitis, 35° Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre. Bruk einerlågen til meskevatn.
Doppelbock	Doppelbock	11 Gallons	1.073	1.012	8.03	21.42	18.27 °L	520	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:55 PM Notes:
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	520	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Steeljan Brown With Mods	British Brown Ale	32 Litres	1.08	1.02	7.88	257.73	20.53 °L	520	0
Author: Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:33 PM Notes:
Pat's Baltic Porter II	Baltic Porter	5.5 Gallons	1.087	1.015	9.45	50.19	46.78 °L	520	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:04 PM Notes:
Outside Dave	Weissbier	5 Gallons	1.052	1.013	5.08	10.66	3.65 °L	520	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:47 PM Notes:
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