|
Lea's Mild
|
Dark Mild
|
23 Litres |
1.033 |
1.008 |
3.37 |
20.96 |
20.62 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:24 PM |
| Notes: |
|
|
Belhaven Black Imitation
|
Scottish Export
|
19 Litres |
1.044 |
1.012 |
4.2 |
21.77 |
27.42 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:33 PM |
| Notes: |
|
|
Burns Day Scotch Ale
|
Scottish Export
|
190 Litres |
12.592 |
3.249 |
5.01 |
16.96 |
8.79 °L
|
520 |
1 |
|
|
|
| Boil
Size: 225.35 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:25 PM |
| Notes: |
|
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
| Notes: |
|
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
| Notes: |
|
|
Vex Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.79 |
32.83 |
9.54 °L
|
520 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 4/7/2021 9:38 PM |
| Notes: |
|
|
Umbra
|
Schwarzbier
|
290 Gallons |
11.924 |
2.911 |
4.81 |
23.94 |
26.83 °L
|
520 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:52 PM |
| Notes: |
|
|
Doom Bar Clone
|
British Brown Ale
|
15 Litres |
1.045 |
1.013 |
4.26 |
29.75 |
21.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 79.5 g |
Creation
Date: 2/2/2021 11:20 AM |
| Notes: |
|
|
Vacas Flacas Weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
14.22 |
5.23 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:24 PM |
| Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh. |
|
|
Hoppy Brown Ale Mt Rainier
|
British Brown Ale
|
22 Litres |
1.047 |
1.015 |
4.14 |
27.57 |
20.78 °L
|
520 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/10/2021 8:42 PM |
| Notes: |
|
|
Harvest Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
23 |
25.98 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 5:35 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
23 Litres |
1.054 |
1.012 |
5.56 |
7.5 |
6.5 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:48 PM |
| Notes: |
|
|
Gish Schwarzbier
|
Schwarzbier
|
35 Gallons |
1.079 |
1.013 |
8.58 |
23.85 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 36.55 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 5:14 PM |
| Notes: |
|
|
Scotch 70 Shilling Ale
|
Scottish Heavy
|
25 Litres |
9.752 |
2.497 |
3.84 |
21.96 |
10.02 °L
|
520 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:23 PM |
| Notes: |
|
|
Juniperus ESB
|
Best Bitter
|
25 Litres |
1.043 |
1.009 |
4.47 |
23.98 |
7.29 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:26 PM |
Notes: Gjær: 3/4 ts slurry Simonaitis, 35°
Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre.
Bruk einerlågen til meskevatn. |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.073 |
1.012 |
8.03 |
21.42 |
18.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:55 PM |
| Notes: |
|
|
K Of R Red Ale
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
34.41 |
20.44 °L
|
520 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:27 AM |
| Notes: |
|
|
Steeljan Brown With Mods
|
British Brown Ale
|
32 Litres |
1.08 |
1.02 |
7.88 |
257.73 |
20.53 °L
|
520 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:33 PM |
| Notes: |
|
|
Pat's Baltic Porter II
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.015 |
9.45 |
50.19 |
46.78 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:04 PM |
| Notes: |
|
|
Outside Dave
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
10.66 |
3.65 °L
|
520 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:47 PM |
| Notes: |
|
|
|
|