All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Cascadian Dark Ale	American IPA	20 Litres	1.061	1.011	6.6	60.81	23.06 °L	2K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes: Objectifs : 6% < ABV < 6.5% IBU ~ 60 OG:1.060 (20L) <=> BG:1.050 (24L) Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2. Strike water 73°C Priming : 92g de sucre pour 17L (5.4g/L) =>Volume of CO2 : 2.2
Black Dog Porter	Robust Porter	20 Litres	1.051	1.013	5	37.64	15.93 °L	2K	0
Author: dannyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 9:28 AM Notes:
Жаждобран	Czech Pale Lager	24 Litres	4.945	0.604	2.25	13.78	4.05 °L	2K	1
Author: Hmelboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 30 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 1:43 AM Notes: Счупен термометър след средата на температурната пауза на 66*
New England IPA	American IPA	27 Gallons	1.074	1.02	7.2	53.3	4.39 °L	2K	1
Author: The Little Otter Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:50 PM Notes:
IPA Argenta	American IPA	17 Litres	1.058	1.012	6.13	52.45	6.3 °L	2K	2
Author: Max Daniel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:02 PM Notes: Fermentar una semana subiendo 0.5C por dia Trasvasar usando CO2 y hacer dry hop en barril Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar Trasvasar usando CO2 y carbonatar
Simple American Stout	American Stout	5.25 Gallons	1.057	1.01	6.15	43.82	33.15 °L	2K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:03 PM Notes: This is a very simple, but tasty American Stout.
Fort ISO	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	56.43	5.24 °L	2K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:46 PM Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit. DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028) DH2 @ Tail-End of Fermentation (Day 7) Notes: Great Western 2-row Bob's Red Milled Rolled Oats Walla Walla White Wheat (1#) + BW White Wheat (.5#)
24. Dawn Patrol IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.79	111.97	41.37 °L	2K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 6/1/2014 5:42 AM Notes: 1st: Specialty Beer Seoul Homebrew Club Fall Throwdown 2014 Hop Changes for next brew: 1 1.25 oz HCCWW 2 no change 3 no change 4 no change 5 1 oz HCCWW 6 1 oz HCCWW 7 no change
English Pale Ale SMaSH	British Golden Ale	5 Litres	1.048	1.015	4.31	39.45	4.81 °L	2K	1
Author: illingwd Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:37 AM Notes: Bottling: 1.9 - 2.1 volumes of CO2
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	2K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Citra Amarillo NEIPA	American IPA	8 Gallons	1.051	1.008	5.7	80.68	3.76 °L	2K	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:07 AM Notes: 2 Tsp Gypsum 1/2 teaspoon Cal Chloride 5.7 gallons mash volume 1 gal sparge boil rest of water and top it off before transfer to fermenter
Andes Mint Stout	Sweet Stout	4.75 Gallons	1.059	1.02	5.12	28.45	36.85 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:16 PM Notes: LHBS out of dark munich, substituted in aromatic
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
Drunkinator	Doppelbock	25 Litres	1.084	1.021	8.24	23.15	15.86 °L	2K	4
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/30/2016 6:55 AM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
Double Citra IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.01	72.64	10.46 °L	2K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 9:36 PM Notes:
Chinhook Ipa	American IPA	5.5 Gallons	1.065	1.018	6.12	56.2	7.65 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 10:49 PM Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada
Hei Sweiß	Weizen/Weissbier	20.8 Litres	1.05	1.013	4.82	8.18	3.3 °L	2K	2
Author: FrankAnders Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 12:21 PM Notes:
010 - Rhubarbe-Casis Saison Belge. Bière Du 9	Fruit Beer	27.5 Litres	1.062	1.012	6.54	49.6	4.18 °L	2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:26 AM Notes:
HBC 630	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.65	28.22	4.93 °L	2K	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:53 AM Notes:
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