All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lightning	Dark American Lager	1 Gallons	1.051	1.013	5.02	19.99	20.52 °L	2.4K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:39 AM Notes:
Southern Cross Blonde	Blonde Ale	23 Litres	1.043	1.009	4.39	22.91	4.6 °L	2.4K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 2:26 PM Notes:
Cherub Nectar - Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.012	8.32	37.31	4.13 °L	2.4K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:47 PM Notes: Begin fermentation at 65F, ramp up over ten days to 80F. Carbonate highly.
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.4K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Biere De Garde	Bière de Garde	5 Gallons	1.069	1.021	6.21	27.8	13.46 °L	2.4K	0
Author: fizgig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 2/4/2015 5:59 PM Notes: Decocted and boiled a gallon small pot OG, hydrometer read 1.072, refractometer 18.5
Barley What Barley IPA ? "SuM Mits" Cascading With New Tahoe	American IPA	10.5 Gallons	1.059	1.017	5.57	291.86	4.41 °L	2.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 2:31 AM Notes: 170F Sprike ? 172F strike next time lost to much temp, water went to 150F Sparge 170 F Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.4K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
New England Pilsner Pale Ale - Citra/Mosaic	American IPA	6 Gallons	1.053	1.014	5.15	64.21	4.63 °L	2.4K	1
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:28 PM Notes: Homebrewers de PR 2016, 1st American IPA
Speidel # Einerøl	Specialty Beer	20 Litres	1.071	1.017	7.13	31.46	5.86 °L	2.4K	0
Author: Gaukar Boil Size: 25 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:16 PM Notes: Gjær: 1.5L / 150g DME 3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå.
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.4K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
TC Hazelnut Stout	Sweet Stout	5 Gallons	1.048	1.011	4.84	30.6	42.65 °L	2.4K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:03 AM Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling
Hoppy French Saison Mod	Saison	3.8 Litres	1.053	1.014	5.1	36.59	3.83 °L	2.4K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:19 AM Notes:
Honey Basil Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.19	22.3	5.45 °L	2.4K	0
Author: danbart Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:24 PM Notes:
Cope Wheat (Boulevard Clone Ish)	American Wheat or Rye Beer	3.5 Gallons	1.044	1.012	4.19	22.31	4.23 °L	2.4K	2
Author: Tyson Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 12:42 PM Notes:
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	2.4K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
Idaho 7 IPA	American IPA	4 Gallons	1.071	1.011	7.87	66.78	7.67 °L	2.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:06 PM Notes:
Dry Pale Ale With Brett C (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	2.4K	0
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 11:09 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
Honey Blonde Ale	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	23.67	7.35 °L	2.4K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:47 PM Notes:
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.4K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
West Coast Double IPA (256)	Double IPA	6.1 Gallons	1.079	1.015	8.45	94.49	8.09 °L	2.4K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
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