All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	4.1K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Liam's Tank 7 Saison Clone	Saison	14.5 Gallons	1.08	1.023	7.42	41.93	5.15 °L	4.1K	1
Author: Lliam Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 12:35 PM Notes: See photo for Water Chemistry imported from filename: "2015-3-20, Tank 7 Clone, EZ_water_calculator_3.0.2.xlsx"
New Zealand IPA	American IPA	5.5 Gallons	1.056	1.011	5.94	65.83	5.1 °L	4.1K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:00 AM Notes: 2 litres pale lme @ 5.49 x 2 = 10.98 Carahell 15L @ 1.99 2 oz Motueka @ 3.02 x 2 = 6.04 2 oz Nelson Sauvin @ 3.74 x 2 = 7.48 Total 26.49
NZ Pale Ale	Australian Sparkling Ale	23 Litres	1.041	1.007	4.5	36.44	4.66 °L	4.1K	0
Author: Killer Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:39 AM Notes:
2 - Belgian Blond Ale 2 20lt	Blonde Ale	20 Litres	1.048	1.011	4.89	19.68	4.96 °L	4.1K	1
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:31 PM Notes:
Triple Dry Hop Double IPA	Imperial IPA	5 Gallons	1.09	1.027	8.35	93.8	8.85 °L	4.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:30 PM Notes: Combine all dry hop - Add in three equal amounts 3 days each.
Basic Gruit Ale	Old Ale	21 Litres	1.05	1.008	5.45	0	7.49 °L	4.1K	2
Author: kcarlson Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 10:14 PM Notes: Optional: Roast pilsner malt @ 175°C for 20min Herbs for secondary are for "dry-herbing".
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.1K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
Blue Moon Clone 5.5g BIAB	Witbier	5.5 Gallons	1.053	1.01	5.63	14.25	4.17 °L	4.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:16 PM Notes:
Freshly Squeezed Juicy IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	74.57	10.64 °L	4.1K	3
Author: Jato2114 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:04 AM Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.
Zeus Smash	American IPA	5.5 Gallons	1.061	1.011	6.53	62.77	9.85 °L	4.1K	4
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 3:21 PM Notes:
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	4.1K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.42	30.21	15.5 °L	4.1K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:54 PM Notes: When sparging use1/2 gal per LB of grain
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
SCHNEIDER WEISSE TAP 5 CLONE	Weizenbock	25 Litres	1.083	1.021	8.22	42.12	6.55 °L	4.1K	0
Author: THE ONE CERVEJARIA Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:53 AM Notes:
Grapefruit IPA	American IPA	5.9 Gallons	1.062	1.01	6.88	42.64	5.06 °L	4.1K	1
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 86.9 grams Creation Date: 3/10/2014 6:23 AM Notes:
Chocolate Cherry Milk Stout	Sweet Stout	5 Gallons	1.075	1.024	6.71	18.98	35.35 °L	4.1K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:03 PM Notes:
Permanent Funeral Clone	Imperial IPA	5 Gallons	1.101	1.025	10.04	100.47	9.6 °L	4.1K	2
Author: tedferris@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 2:53 AM Notes: Make a 2L starter Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop. Per 3Floyd's website, it's a 10% ABV and 100 IBUs Per interview, they use only Citra hops
American Garage Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5	42.52	10.71 °L	4.1K	3
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:34 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	17 Litres	1.065	1.012	6.93	23.69	14.03 °L	4.1K	1
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:11 PM Notes:
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