All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.53	0	3.9 °L	14	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:28 PM Notes:
Dark Cell (aka Strange Brew)	No Profile Selected	5 Gallons	1.051	1.012	5.1	39.22	50 °L	14	1
Author: kowalst1 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:41 AM Notes:
Pale Ale	Best Bitter	40 Litres	1.044	1.011	4.31	29.88	9.5 °L	14	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:34 AM Notes:
American Lager II	American Lager	5.5 Gallons	1.043	1.006	4.83	11.95	3.23 °L	14	0
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/22/2025 4:41 PM Notes:
Seltzer Base 7bbl	No Profile Selected	210 Gallons	1.061	1	8.05	0	0 °L	14	0
Author: Ombank Boil Size: 215 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 11:13 PM Notes:
Cerveza Don Flor Lager	American Light Lager	18.9 Litres	1.036	1.006	4.01	10.2	3.15 °L	14	0
Author: Wilgti Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 65.7 g Creation Date: 7/22/2025 4:32 PM Notes:
LutraLite	American Lager	10 Gallons	1.041	1.008	4.34	10.31	2.64 °L	14	1
Author: boondockshawks Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:15 PM Notes: Created in BeerSmith, but resubscribed to BrewersFriens
WYWAR European Lager	Czech Pale Lager	2200 Litres	1.047	1.012	4.6	26.32	3.67 °L	14	0
Author: Peter Hellstork Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:56 AM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	20.76	23.26 °L	13	0
Author: Boil Size: 15.11 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 8:25 PM Notes:
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	13	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	13	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Modern West Coast IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.94	4.89 °L	13	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/22/2025 5:00 PM Notes:
Wood Aged Doppelbock	Doppelbock	5.5 Gallons	1.078	1.013	8.48	23.86	15.7 °L	13	0
Author: JZ1018 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 7/22/2025 12:24 PM Notes: Soak oak spirals in bourbon prior to placing in keg. Oak spirals may be charred a bit for added flavor. Oak spirals sit in keg for 14 days, then remove and carbonate.
Bourbon Stout	Imperial Stout	22.5 Litres	1.087	1.019	8.93	30.83	45.67 °L	13	0
Author: Cloud Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2025 7:11 AM Notes:
Leftover Light	Australian Sparkling Ale	20 Litres	1.036	1.007	3.71	15.18	4.31 °L	13	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:32 AM Notes:
Dortmunder	German Helles Exportbier	5.25 Gallons	1.055	1.009	5.95	26.42	4.31 °L	13	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 12:13 AM Notes:
Harvest Moon	Spice, Herb, or Vegetable Beer	300 Gallons	1.05	1.015	4.59	14.93	3.83 °L	13	0
Author: Boil Size: 323.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:36 PM Notes:
Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	13	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil.
Voodoo Ranger Imp IPA Clone	American IPA	3 Gallons	1.082	1.015	8.86	77.12	11.4 °L	13	0
Author: pcgable1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:47 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	13	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
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