All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.53	0	3.9 °L	14	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:28 PM Notes:
Dark Cell (aka Strange Brew)	No Profile Selected	5 Gallons	1.051	1.012	5.1	39.22	50 °L	14	1
Author: kowalst1 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:41 AM Notes:
Pale Ale	Best Bitter	40 Litres	1.044	1.011	4.31	29.88	9.5 °L	14	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:34 AM Notes:
Bgb English Barleywine	No Profile Selected	310 Gallons	12.778	2.522	5.49	0	3.46 °L	14	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:56 AM Notes:
Rasp Cherrylimeade	Berliner Weisse	270 Gallons	1.061	1.008	6.93	14.83	3.84 °L	14	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 3:24 PM Notes:
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	13	0
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	13	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
West Coast IPA #2	American IPA	210 Litres	1.062	1.012	6.5	77.54	5.31 °L	13	0
Author: Jason Pollard Boil Size: 233.66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/23/2025 5:26 AM Notes:
33 & 1/3rd Amer Porter	American Porter	10 Gallons	1.053	1.013	5.31	31.65	33.2 °L	13	0
Author: boondockshawks Boil Size: 11.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:40 PM Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	20.76	23.26 °L	13	0
Author: Boil Size: 15.11 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 8:25 PM Notes:
Lemon Wheat	American Wheat Beer	31 Gallons	14.121	2.749	6.12	21.96	8.62 °L	13	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:18 PM Notes:
Pub 124 - Cascadian Dark Ale Abysswalker	Specialty IPA: Black IPA	238 Gallons	1.07	1.018	6.93	55.94	46.29 °L	13	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
American Lager II	American Lager	5.5 Gallons	1.043	1.006	4.83	11.95	3.23 °L	13	0
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/22/2025 4:41 PM Notes:
WYWAR European Lager	Czech Pale Lager	2200 Litres	1.047	1.012	4.6	26.32	3.67 °L	13	0
Author: Peter Hellstork Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:56 AM Notes:
Leftover Light	Australian Sparkling Ale	20 Litres	1.036	1.007	3.71	15.18	4.31 °L	13	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:32 AM Notes:
Abbey Blonde	Belgian Blond Ale	660 Litres	12.077	1.944	5.47	16.7	3.83 °L	13	0
Author: Simon Beck Boil Size: 686.54 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:06 AM Notes:
Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	13	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil.
Voodoo Ranger Imp IPA Clone	American IPA	3 Gallons	1.082	1.015	8.86	77.12	11.4 °L	13	0
Author: pcgable1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:47 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	13	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Smash	American Pale Ale	5 Gallons	1.064	1.015	6.4	25.2	4.07 °L	13	0
Author: P2Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 12:25 AM Notes:
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