Awesome Recipe
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No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
14 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
Notes: |
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Dark Cell (aka Strange Brew)
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No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.1 |
39.22 |
50 °L
|
14 |
1 |
|
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Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:41 AM |
Notes: |
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Pale Ale
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Best Bitter
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40 Litres |
1.044 |
1.011 |
4.31 |
29.88 |
9.5 °L
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14 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:34 AM |
Notes: |
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Bgb English Barleywine
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No Profile Selected |
310 Gallons |
12.778 |
2.522 |
5.49 |
0 |
3.46 °L
|
14 |
0 |
|
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Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 12:56 AM |
Notes: |
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Rasp Cherrylimeade
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Berliner Weisse
|
270 Gallons |
1.061 |
1.008 |
6.93 |
14.83 |
3.84 °L
|
14 |
0 |
|
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Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:24 PM |
Notes: |
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Apton Ale
|
English IPA
|
23 Litres |
1.037 |
1.006 |
4.08 |
29.01 |
4.62 °L
|
13 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/23/2025 5:50 AM |
Notes: |
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Heavenly Helles
|
International Pale Lager
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12 Gallons |
1.075 |
1.015 |
7.79 |
24.4987 |
4.46 °L
|
13 |
11 |
|
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Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:40 AM |
Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. |
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West Coast IPA #2
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American IPA
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210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
13 |
0 |
|
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Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
Notes: |
|
33 & 1/3rd Amer Porter
|
American Porter
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10 Gallons |
1.053 |
1.013 |
5.31 |
31.65 |
33.2 °L
|
13 |
0 |
|
|
Boil
Size: 11.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:40 PM |
Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM |
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Munich Dunkel
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Munich Dunkel
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11 Gallons |
1.054 |
1.013 |
5.3 |
20.76 |
23.26 °L
|
13 |
0 |
|
Author:
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Boil
Size: 15.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:25 PM |
Notes: |
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Lemon Wheat
|
American Wheat Beer
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31 Gallons |
14.121 |
2.749 |
6.12 |
21.96 |
8.62 °L
|
13 |
0 |
|
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Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:18 PM |
Notes: |
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Pub 124 - Cascadian Dark Ale Abysswalker
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Specialty IPA: Black IPA
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238 Gallons |
1.07 |
1.018 |
6.93 |
55.94 |
46.29 °L
|
13 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:04 PM |
Notes: |
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American Lager II
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American Lager
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5.5 Gallons |
1.043 |
1.006 |
4.83 |
11.95 |
3.23 °L
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13 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/22/2025 4:41 PM |
Notes:
|
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WYWAR European Lager
|
Czech Pale Lager
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2200 Litres |
1.047 |
1.012 |
4.6 |
26.32 |
3.67 °L
|
13 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:56 AM |
Notes: |
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Leftover Light
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Australian Sparkling Ale
|
20 Litres |
1.036 |
1.007 |
3.71 |
15.18 |
4.31 °L
|
13 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:32 AM |
Notes: |
|
Abbey Blonde
|
Belgian Blond Ale
|
660 Litres |
12.077 |
1.944 |
5.47 |
16.7 |
3.83 °L
|
13 |
0 |
|
|
Boil
Size: 686.54 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:06 AM |
Notes: |
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Wits End 2.0
|
Witbier
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11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
|
13 |
0 |
|
Author:
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Bassline Brewers
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Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. |
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Voodoo Ranger Imp IPA Clone
|
American IPA
|
3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
|
13 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
Notes: |
|
Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
81.23 |
8.46 °L
|
13 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
Notes: |
|
Smash
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
25.2 |
4.07 °L
|
13 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 12:25 AM |
Notes: |
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|
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